Butterscotch Bars Recipe
🕒 Cook Time: 5 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 25 minutes
🔖 Description:
Indulge in nostalgia with these Butterscotch Bars, a cherished family favorite from my childhood. A unique base featuring graham cracker crumbs, coconut, nuts, and marshmallows, topped with a luscious butterscotch and peanut butter glaze.
🍽 Recipe Category: Bar Cookie
🔍 Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 30 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 | cup Sugar |
| 3/4 | cup Butter |
| 2 1/2 | cups Graham Cracker Crumbs |
| 1/2 | cup Coconut |
| 1/2 | cup Miniature Marshmallows |
| 2 | cups Butterscotch Chips |
| 1 | cup Peanut Butter |
| 2 | cups Nuts |
Nutritional Information (per serving):
- Calories: 6669.4
- Fat Content: 379.9g
- Saturated Fat Content: 235.8g
- Cholesterol Content: 738mg
- Sodium Content: 3466.6mg
- Carbohydrate Content: 782g
- Fiber Content: 21g
- Sugar Content: 637.1g
- Protein Content: 63.1g
Instructions:
- Lightly grease a 9 x 13-inch baking pan.
- In a large saucepan, beat eggs, sugar, and butter.
- Bring to a boil, let boil slowly for 2 minutes; stirring constantly.
- Cool the mixture.
- Add graham cracker crumbs, nuts, coconut, and miniature marshmallows.
- Press the mixture into the prepared pan.
- In a double boiler, melt butterscotch chips and peanut butter.
- Spread the melted mixture on top of the pressed mixture.
- Allow the topping to cool prior to cutting.
Indulge in the delightful combination of flavors and textures with these Butterscotch Bars. Perfect for any occasion, these bars are sure to be a hit with kids and adults alike. Enjoy the simplicity and sweetness of this timeless recipe!
