Caramel Meringue Pie π₯§
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Description:
Indulge in the ultimate comfort food with this Caramel Meringue Pie that’s a delightful blend of creamy custard, luscious caramel, and fluffy meringue. This dessert is a nostalgic treat reminiscent of childhood, yet with a sophisticated twist that makes it irresistible for adults. Get ready to savor each decadent bite of this heavenly pie!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups sugar |
| 1 1/2 | cups evaporated milk |
| 3 | tablespoons flour |
| 3 | eggs |
| 1 | tablespoon butter |
| 1 | tablespoon margarine |
| 1 | teaspoon vanilla extract |
| 9 | inch pie crust |
| 1/4 | teaspoon salt |
| 2 | tablespoons sugar |
Instructions:
-
Prepare the Caramel:
- Sprinkle 3/4 cup of sugar evenly in a 10-inch cast iron skillet and place it over medium heat.
- Constantly stir the sugar with a wooden spoon until it caramelizes to a rich golden brown.
-
Create the Custard:
- Remove the caramelized sugar from heat and gradually add the evaporated milk, stirring constantly.
- In a separate bowl, combine 3/4 cup of sugar and flour, then add this mixture to the caramelized sugar, stirring well.
-
Prepare the Custard Filling:
- Beat the egg yolks until smooth.
- Gradually stir about one-fourth of the hot mixture into the yolks, then add this mixture back into the remaining hot mixture, stirring constantly.
- Return the skillet to low heat and cook the mixture, stirring constantly, until it becomes smooth and thickened.
- Add the butter, margarine, vanilla extract, and a pinch of salt, stirring until well combined.
-
Assemble the Pie:
- Spoon the prepared custard into the pie crust, spreading it evenly, and set it aside.
-
Prepare the Meringue:
- Add a pinch of salt to the egg whites and beat them (at room temperature) until foamy.
- Gradually add the remaining sugar, one tablespoon at a time, while continuing to beat until stiff peaks form.
-
Top and Bake:
- Spread the meringue over the custard, ensuring it seals to the edges of the pie crust.
- Preheat the oven to 425Β°F (220Β°C).
- Bake the pie for about 10 minutes or until the meringue is golden brown and beautifully toasted.
-
Serve and Enjoy:
- Allow the pie to cool completely before slicing and serving.
- Revel in the creamy, caramel-infused goodness of each heavenly slice.
This Caramel Meringue Pie is a true testament to the blissful union of sweet caramel, velvety custard, and airy meringue. With its irresistible flavors and nostalgic charm, it’s bound to become a beloved favorite for both kids and adults alike. Enjoy the pure indulgence of this delightful dessert, and savor every delectable moment! π
