🍰 Golden Girl-ee Cheesecake Recipe 🍰
Cook Time: 2 hours
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Description:
Laugh along with the Golden Girls while indulging in this delectable cheesecake, a dessert fit for resolving any conundrum. This recipe, a closely guarded secret from a local deli, is a slice of pure gold, thanks to cousin David’s insider knowledge. Simple to make yet utterly divine, it’s sure to leave everyone craving more!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| Butter | 1/4 cup |
| Sugar | 1/3 cup |
| Cream cheese | 4 blocks |
| Sugar | 1 1/3 cups |
| Eggs | 3 |
| Sour cream | 4 cups |
| Vanilla extract | 1 tsp |
| Butter | 1 tbsp |
| Cornstarch | 1/4 cup |
| Heavy cream | 1/4 cup |
Nutritional Information (Per Serving):
- Calories: 495.3
- Fat Content: 41.6g
- Saturated Fat Content: 25.7g
- Cholesterol Content: 201.7mg
- Sodium Content: 276.4mg
- Carbohydrate Content: 25.4g
- Fiber Content: 0g
- Sugar Content: 21.1g
- Protein Content: 6.8g
Instructions:
-
Prepare the Crust:
- Combine graham cracker crumbs, melted butter, and sugar in a bowl.
- Mix until the butter is evenly distributed.
- Press the mixture into the bottom and sides of a springform pan, ensuring it covers evenly. Set aside in a cool place.
-
Prepare the Cheesecake Batter:
- In a blender or food processor, combine cream cheese, sugar, eggs, sour cream, vanilla extract, butter, and cornstarch. Blend until smooth.
-
Bake the Cheesecake:
- Pour the batter into the prepared springform pan.
- Place the pan in a larger pan filled halfway with water to create a water bath.
- Preheat the oven to 350°F (175°C) and bake the cheesecake for one hour.
-
Cooling Process:
- After one hour, turn off the oven and open the door slightly.
- Allow the cheesecake to cool in the oven for another hour, helping to prevent cracking.
-
Chill and Serve:
- Once cooled, refrigerate the cheesecake for at least a few hours or overnight.
- Before serving, allow the cheesecake to come to room temperature for the best flavor.
Notes:
- This cheesecake can be made a day or two in advance and stored in the refrigerator.
- For optimal taste and texture, serve the cheesecake at room temperature.
Indulge in the creamy richness of this Golden Girl-ee Cheesecake, a dessert that promises to delight taste buds and bring joy to any occasion!
