Introducing Barbara Bush’s Chocolate Chip Cookies, a delightful treat that promises to elevate your baking game and satisfy your sweet cravings in just 30 minutes from start to finish! 🍪🎉 These drop cookies, perfect for dessert or snacking, are a timeless classic loved by kids and adults alike, embodying the essence of homemade goodness with every bite.
Let’s dive into the recipe and unravel the secrets behind these delectable delights:
Barbara Bush’s Chocolate Chip Cookies
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Yield: 36 cookies
Ingredients:
- 1 cup all-purpose flour
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 1/2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1 cup chocolate morsels
Instructions:
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Preheat your oven to 375°F and generously grease a baking sheet to ensure your cookies don’t stick.
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Sift together 1 cup of all-purpose flour, baking soda, and salt onto a sheet of waxed paper. Set this heavenly mixture aside for now.
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In a large bowl, preferably using an electric mixer, beat together the butter, brown sugar, and granulated sugar until the mixture turns fluffy and creamy, which usually takes around 3 minutes of blissful mixing.
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Add in the egg and continue beating until it’s fully incorporated into the mixture.
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Pour in the hot water and vanilla extract, and beat until everything is well combined, creating a symphony of flavors and aromas.
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Gradually add the flour mixture that you had set aside earlier, blending it into the wet ingredients until you achieve a smooth, velvety dough that’s simply irresistible.
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Gently fold in the chocolate morsels, ensuring they’re evenly distributed throughout the dough, promising a burst of chocolatey goodness in every bite.
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Using a rounded measuring teaspoon, drop dollops of the dough onto your prepared baking sheets, leaving ample space between each cookie to allow for spreading during baking.
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Slide the baking sheets into the preheated oven and let the magic happen for about 10 minutes or until the cookies turn a glorious golden brown, emitting an aroma that fills your kitchen with warmth and happiness.
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Once baked to perfection, remove the cookies from the oven and let them cool on the baking sheets for a minute, allowing them to set slightly before transferring them to a wire rack to cool completely.
And there you have it, Barbara Bush’s Chocolate Chip Cookies, ready to be devoured and shared with loved ones! These cookies boast a perfect balance of sweetness and texture, with a gooey center and crisp edges that make them utterly irresistible. With just a handful of simple ingredients and a touch of love, you can whip up a batch of these heavenly treats in no time, spreading joy and happiness with every bite. Enjoy! 🍪✨
