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Golden Bliss: Easy Quick Yellow Cake Recipe

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Quick Yellow Cake Recipe ๐Ÿฐ

Overview:

Indulge in the simplicity and delightful taste of our Quick Yellow Cake recipe! Perfect for any occasion, this dessert combines ease of preparation with a burst of flavor that will leave everyone craving for more. Let’s dive into the kitchen and create magic with this delectable treat!

  • Name: Quick Yellow Cake
  • Category: Dessert
  • Prep Time: 7 minutes
  • Cook Time: 35 minutes
  • Total Time: 42 minutes
  • Servings: 12

Ingredients:

Quantity Ingredient
2 cups Flour
1 1/3 cups Sugar
3 tsp Baking powder
1 tsp Salt
1/2 cup Shortening
1 cup Milk
2 tsp Vanilla extract
2 Eggs

Nutritional Information (Per Serving):

  • Calories: 264.7
  • Fat: 10.3g
    • Saturated Fat: 2.9g
  • Cholesterol: 33.9mg
  • Sodium: 307.1mg
  • Carbohydrates: 39.4g
    • Fiber: 0.6g
    • Sugar: 22.3g
  • Protein: 3.9g

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 350ยฐF (175ยฐC).

  2. Combine Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well until all ingredients are evenly distributed.

  3. Add Wet Ingredients: To the dry ingredients, add the shortening, milk, and vanilla extract.

  4. Mix Well: Using a mixer on medium speed, beat the mixture for approximately 2 minutes until it forms a smooth batter.

  5. Incorporate Eggs: Crack the eggs into the batter and continue beating for an additional 30 seconds, ensuring they are well incorporated.

  6. Bake: Grease a 13×9-inch baking pan and pour the batter into it, spreading it evenly. Place the pan in the preheated oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.

  7. Serve: Once baked to perfection, remove the cake from the oven and allow it to cool slightly before slicing and serving.

Tips:

  • Variations: Add your favorite frosting or toppings to customize this cake to your liking.
  • Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

With its golden hue and moist texture, this Quick Yellow Cake is sure to become a family favorite. Whether it’s for a special celebration or a casual dessert, this recipe promises to satisfy your sweet cravings with every bite!

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