Homemade Waffles Recipe 🧇

Description:

Indulge in the warm, comforting aroma of homemade waffles with this delightful recipe from lovewithrecipes.com. These golden-brown beauties are perfect for breakfast or brunch, and they’re so easy to make that you’ll want to whip up a batch every morning! 🌞

• Cook Time: 8 minutes
• Prep Time: 10 minutes
• Total Time: 18 minutes
• Category: Breakfast
• Keywords: Kid Friendly, < 30 Mins, Easy

Ingredients:

• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 2 eggs
• 2 cups milk
• 1/4 cup melted butter

Nutritional Information:

• Calories: 511.9
• Fat: 21.1g
• Saturated Fat: 5.4g
• Cholesterol: 110.1mg
• Sodium: 369mg
• Carbohydrates: 66.9g
• Fiber: 1.7g
• Sugar: 12.7g
• Protein: 13.6g

Instructions:

1. Preheat your Waffle Iron: Start by preheating your waffle iron to ensure it’s nice and hot when you’re ready to cook.

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2. Blend Dry Ingredients: In a large mixing bowl, combine the flour, sugar, and baking powder. Give them a good stir to ensure they’re well mixed.

3. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and melted butter until they’re nicely combined.

4. Combine Wet and Dry Ingredients: Slowly pour the wet ingredients into the bowl with the dry ingredients, stirring gently as you go. Mix until everything is well incorporated, but be careful not to overmix.

5. Cook Waffles: Once your waffle iron is heated, pour the batter onto the hot iron, spreading it out evenly with a spatula if needed. Close the lid and cook according to your waffle iron’s instructions, usually for about 4 minutes or until the waffles are golden brown and crisp.

6. Serve and Enjoy: Once cooked, carefully remove the waffles from the iron and serve them immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or even a dollop of ice cream if you’re feeling decadent! 🍨🍓

Tips:

• For extra fluffy waffles, separate the egg whites and yolks. Beat the egg whites until stiff peaks form, then gently fold them into the batter just before cooking.
• If you like your waffles crispy on the outside, try adding a little bit of cornstarch to the batter.
• Don’t forget to grease your waffle iron before pouring in the batter to prevent sticking and ensure easy removal of the waffles.
• Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply pop them in the toaster or toaster oven to reheat whenever you’re ready to enjoy them again! 🍴

Whether you’re treating yourself to a leisurely weekend breakfast or need a quick and satisfying weekday meal, these homemade waffles are sure to hit the spot. So fire up that waffle iron and get ready to enjoy a taste of homemade goodness!