Indulge your sweet tooth with this delectable Fruit Cobbler recipe, a delightful dessert option perfect for any occasion, whether it’s a casual weeknight treat or a special gathering with loved ones. With its simple ingredients and easy preparation, this Fruit Cobbler is a true crowd-pleaser, showcasing the natural sweetness of fruit enveloped in a buttery, golden crust. Let’s dive into the details of this mouthwatering recipe:
Fruit Cobbler Recipe
Cook Time: 1 hour
Prep Time: 25 minutes
Total Time: 1 hour 25 minutes
Servings: 6
Ingredients:
- 1/2 cup butter
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 can pie filling (your choice of fruit)
Nutritional Information (per serving):
- Calories: 296.3
- Fat Content: 9.3g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 25.9mg
- Sodium Content: 338.8mg
- Carbohydrate Content: 50.7g
- Fiber Content: 0.6g
- Sugar Content: 33.4g
- Protein Content: 3.5g
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your Fruit Cobbler bakes evenly and achieves that irresistible golden-brown crust.
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Prepare the Baking Pan: Melt the butter in an 8×8 inch baking pan, ensuring that the bottom is evenly coated. This step adds richness and flavor to the cobbler while preventing it from sticking to the pan.
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Mix the Dry Ingredients: In a large bowl, combine the self-rising flour and sugar. This mixture forms the base of your cobbler’s crust, providing a light and airy texture that complements the fruit filling perfectly.
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Incorporate the Milk: Gradually add the milk to the dry ingredients, stirring constantly until a smooth batter forms. The milk adds moisture to the batter, resulting in a tender crust that contrasts beautifully with the juicy fruit filling.
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Layer the Batter: Spoon the batter over the melted butter in the baking pan, being careful not to stir. This step creates a luscious base for the fruit filling to rest upon, ensuring that each bite is bursting with flavor.
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Add the Fruit Filling: Top the batter with your favorite pie filling, whether it’s sweet peaches, tart cherries, or juicy berries. The choice is yours! Spread the filling evenly over the batter, allowing it to sink slightly into the mixture.
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Bake to Perfection: Place the baking pan in the preheated oven and bake for approximately 1 hour, or until the cobbler is golden brown and bubbly. The irresistible aroma of buttery crust and sweet fruit filling will fill your kitchen, tantalizing your taste buds.
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Serve and Enjoy: Once baked to perfection, remove the Fruit Cobbler from the oven and allow it to cool slightly before serving. This dessert is best enjoyed warm, either on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
With its heavenly combination of buttery crust and juicy fruit filling, this Fruit Cobbler recipe is sure to become a staple in your dessert repertoire. Whether you’re hosting a dinner party or simply craving a sweet treat, this easy-to-make dessert never fails to impress. So why wait? Gather your ingredients and treat yourself to a slice of homemade goodness today!
