Harvey Wallbanger Cake Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 1 hour
Description:
Indulge in this delightful Harvey Wallbanger Cake recipe, perfect for impressing special guests or adding a festive touch to your holiday celebrations. This recipe, sourced from the internet, combines the flavors of vanilla pudding, vodka, and orange juice, creating a moist and flavorful cake that will leave everyone asking for more.
Nutritional Information (per serving):
- Calories: 416.7
- Fat: 19.7g
- Saturated Fat: 3.1g
- Cholesterol: 106.3mg
- Sodium: 411.8mg
- Carbohydrates: 51.8g
- Fiber: 0.4g
- Sugar: 40.7g
- Protein: 4.6g
Servings: 8
Ingredients:
- 8 1/2 oz. instant vanilla pudding
- 3 1/2 eggs
- 4 oz. vodka
- 1/2 cup confectioners’ sugar
- 5 oz. Galliano
- 2 oz. orange juice
- 1/2 cup oil
- 1 box cake mix
Instructions:
- Preheat oven to 350°F (175°C).
- Grease and flour one 10-inch tube pan.
- In a large bowl, combine cake mix and instant vanilla pudding mix.
- Blend in eggs, oil, 4 oz. of Galliano, 1 oz. of vodka, and 4 oz. of orange juice.
- Mix batter until smooth and well combined.
- Pour the batter into the prepared tube pan.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then remove and place it on a cooling rack.
- Prepare the glaze: In a small bowl, combine the remaining 1 oz. of Galliano, 1 oz. of vodka, and 4 oz. of orange juice with the confectioners’ sugar.
- Blend the glaze until smooth.
- Spoon the glaze over the warm cake, allowing it to soak in and create a deliciously moist texture.
Indulge in this decadent Harvey Wallbanger Cake, bursting with flavors and perfect for any occasion. Enjoy the moistness of the cake combined with the zesty notes of orange and the subtle kick of vodka, making each bite a delightful experience. Whether you’re serving it for dessert or as a sweet treat during the holidays, this cake is sure to impress your guests and leave them craving more!
