Recipe: Dulce de Leche (Milk Jam)
π Cook Time: 4 hours
π Prep Time: 5 minutes
π Total Time: 4 hours 5 minutes
Description:
Indulge in the rich sweetness of Dulce de Leche, a beloved South American treat that’s surprisingly easy to make at home. This creamy milk jam is a versatile delight, perfect for spreading on toast, filling pastries, or drizzling over desserts.
Recipe Category:
Mexican
Keywords:
South American, Healthy, Free Of…, High In…, Weeknight, Stove Top, Easy
Nutrition Facts (per serving):
- Calories: 159.3
- Fat: 4.3g
- Saturated Fat: 2.7g
- Cholesterol: 16.9mg
- Sodium: 63mg
- Carbohydrates: 27g
- Fiber: 0g
- Sugar: 27g
- Protein: 3.9g
Ingredients:
- 1 can sweetened condensed milk
- Water
Instructions:
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Prepare the Can: Place the can of sweetened condensed milk inside a large pot on top of a rack.
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Cover with Water: Add enough water to completely submerge the can, plus an additional 1-2 inches.
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Simmer: Bring the water to a gentle simmer over medium-low heat. Ensure the can is always completely covered with water throughout the cooking process to avoid any mishaps.
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Cook: Allow the can to simmer for 4 hours. This slow cooking process transforms the condensed milk into a rich and caramelized Dulce de Leche.
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Cool: After 4 hours, carefully remove the can from the pot and set it aside to cool for several hours. It’s crucial to let it cool completely before opening to avoid any potential accidents.
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Serve: Once cooled, open the can to reveal the golden-brown goodness of Dulce de Leche. Serve it over flan, use it as a filling for crepes or cakes, or simply enjoy it on its own.
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Enjoy: For a delightful breakfast treat, spread Dulce de Leche on croissants, rolls, or toast, and savor every creamy bite!
Now you can relish the luscious sweetness of homemade Dulce de Leche, perfect for any occasion, whether it’s a cozy night in or a festive celebration with loved ones.
