Easy Caramel Sauce Recipe 🍯🍏
Preparation Time: 0 minutes
Cooking Time: 2 hours
Total Time: 2 hours
Servings: Depends on usage
Description:
This delightful caramel sauce recipe, passed down from my sister, is an absolute gem, especially when paired with crisp, juicy apples. Whether you’re indulging solo or entertaining guests, this simple yet irresistible sauce is sure to be a hit!
Ingredients:
- 4 cans sweetened condensed milk
- Boiling water
Nutritional Information (per serving):
- Calories: 1274.1
- Fat: 34.5g
- Saturated Fat: 21.8g
- Cholesterol: 135mg
- Sodium: 504.1mg
- Carbohydrates: 215.9g
- Fiber: 0g
- Sugar: 215.9g
- Protein: 31.4g
Keywords:
Dessert, Healthy, High In…, Weeknight, < 4 Hours, Easy
Instructions:
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Prepare the Cans: Place the unopened cans of sweetened condensed milk in a large pot of boiling water. Ensure to remove the labels before submerging them. Let the cans simmer in the water for approximately 2 and a half hours. This slow cooking process allows the condensed milk to transform into luscious caramel goodness.
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Cool Down: Once the cans have simmered for the required time, carefully remove them from the pot using tongs or a ladle, as they will be hot. Allow the cans to cool down completely at room temperature before proceeding to the next step. It’s crucial to ensure that the cans are cool enough to handle safely.
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Open with Caution: After the cans have cooled down sufficiently, carefully open them to reveal the rich caramel sauce that has developed inside. Be cautious when opening the cans, as the contents may still be hot and under pressure. Use a can opener to puncture the lid gently, avoiding any splattering of the caramel.
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Serve and Enjoy: This delectable caramel sauce is incredibly versatile and can be enjoyed in various ways. Drizzle it generously over a scoop of creamy vanilla ice cream for a decadent dessert, or use it as a dipping sauce for sliced apples, creating a perfect balance of sweet and tangy flavors. Store any leftover caramel sauce in an airtight container in the refrigerator for future use.
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Storage Tips: If you find yourself with extra caramel sauce, fear not! Simply transfer the sauce to an airtight container and store it in the refrigerator for up to two weeks. When you’re ready to indulge again, gently reheat the sauce in the microwave or on the stovetop until it reaches your desired consistency.
Serving Suggestions:
- Serve alongside a platter of freshly sliced apples for a delightful snack or dessert option.
- Drizzle over warm, fluffy pancakes or waffles for an indulgent breakfast treat.
- Use as a topping for cakes, pies, or cupcakes to elevate your baked goods to the next level of deliciousness.
- Stir into hot beverages such as coffee, hot chocolate, or chai tea for a delightful caramel-flavored twist.
Tips:
- For a deeper caramel flavor, you can add a pinch of sea salt or a splash of vanilla extract to the sauce before serving.
- Experiment with different varieties of sweetened condensed milk for unique flavor profiles. You can try options such as coconut milk or almond milk for a dairy-free alternative.
- Be patient during the cooking process, as slow simmering is key to achieving the perfect caramel consistency. Avoid the temptation to rush, as this may result in uneven caramelization or a burnt flavor.
With its irresistible sweetness and velvety texture, this easy caramel sauce is sure to become a staple in your kitchen repertoire. Whether you’re hosting a gathering or simply treating yourself to a cozy night in, this homemade sauce adds a touch of luxury to any occasion. Enjoy the rich, decadent flavors of caramel with every spoonful, and savor the simple pleasures of homemade goodness! 🥄✨
