My Addictive Besan(Gram Flour) Ladoo Recipe ๐
Preparation Time: 35 minutes
Cooking Time: 10 minutes
Total Time: 45 minutes
Yield: 10 ladoos
Description:
Indulge in the irresistible delight of My Addictive Besan(Gram Flour) Ladoo! This recipe promises to tantalize your taste buds, leaving you licking your fingers clean. It’s a beloved Indian dessert that’s easy to make and even easier to devour. With a heavenly blend of gram flour, cashews, ghee, and aromatic spices, these ladoos are bound to become your new obsession.
Ingredients:
- 2 cups gram flour (besan)
- 1 cup cashews
- 1 cup ghee
- 1/2 teaspoon cardamom powder
- 1/2 cup sugar
Nutrition Facts (per serving):
- Calories: 211.6
- Fat: 12.5g
- Saturated Fat: 6.7g
- Cholesterol: 26.7mg
- Sodium: 20.3mg
- Carbohydrates: 21.1g
- Fiber: 2.1g
- Sugar: 12.1g
- Protein: 4.5g
Instructions:
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Coarsely grind the cashews and almonds until you achieve a coarse texture. Set aside for later use.
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Melt ghee in a wok or heavy-bottomed pan over medium heat.
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Add the gram flour (besan) to the melted ghee. Stir continuously to combine the ingredients.
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Cook the besan on low heat until it becomes fragrant and changes color to a golden brown. This process usually takes about 5-8 minutes. Ensure to stir constantly to prevent burning.
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Once the besan is well-cooked, remove it from the heat and allow it to cool slightly.
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Add the powdered cashews, cardamom powder, and sugar to the cooked besan. Mix well until all the ingredients are evenly incorporated.
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Shape the mixture into round balls, slightly bigger than the size of a walnut, to form the ladoos.
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Store the ladoos in an airtight container to maintain their freshness and flavor.
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For optimal taste, allow the ladoos to set for a few hours before serving. This allows the flavors to meld together, resulting in a more delicious treat.
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Serve these addictive besan ladoos as a delightful dessert, and savor every bite with sheer enjoyment. These sweet delights are perfect for any occasion, be it a festive celebration or a simple indulgence.
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Enjoy the irresistible flavor of these besan ladoos, and let them transport you to a world of culinary bliss! Share them with loved ones and create beautiful memories together.
Notes:
- Feel free to customize this recipe by adding your favorite nuts or spices for an extra twist of flavor.
- These ladoos make for wonderful homemade gifts for friends and family during special occasions.
- Store any leftover ladoos in an airtight container at room temperature for up to a week to enjoy them whenever cravings strike.
Indulge in the sheer delight of these My Addictive Besan(Gram Flour) Ladoos, and experience the joy of homemade goodness like never before! ๐
