Golden Corn Casserole Recipe 🌽

Overview:

This delectable Golden Corn Casserole is a delightful addition to any meal, bringing warmth and comfort to your table. With its rich corn flavor and creamy texture, it’s bound to become a family favorite. Plus, it’s a breeze to whip up, requiring just a handful of simple ingredients and minimal prep time. Let’s dive into the recipe and create some culinary magic!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4

Ingredients:

2 cups whole kernel corn
1/3 cup butter
1/4 cup margarine
1 cup sugar
1/2 cup flour
1/2 teaspoon salt
2/3 cup evaporated milk
2 eggs
1 1/2 tablespoons parsley
1 1/2 teaspoons baking powder

Instructions:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s perfectly warmed up and ready to bake your golden corn casserole to perfection.
Prepare the Butter Mixture: In a medium saucepan, melt the butter over medium heat. Once melted, add the sugar, stirring until well combined and the sugar is dissolved into the buttery goodness.
Incorporate Flour and Salt: Next, stir in the flour and salt, ensuring that they are thoroughly blended into the buttery mixture. This forms the base of your delicious casserole.
Add Milk and Eggs: Remove the saucepan from the heat, and gradually pour in the evaporated milk while stirring continuously. Then, add the eggs, one at a time, mixing well after each addition until fully incorporated into the mixture.
Introduce Parsley and Baking Powder: Quickly add the parsley and baking powder to the mixture, ensuring they are evenly distributed throughout the batter. These ingredients add a burst of flavor and help your casserole rise beautifully.
Fold in Corn: Gently fold in the whole kernel corn until it’s evenly distributed throughout the batter. This adds delightful bursts of sweetness and texture to every bite.
Transfer to Casserole Dish: Lightly butter a 1-quart casserole dish to prevent sticking. Pour the prepared corn batter into the dish, spreading it out evenly with a spatula.
Bake to Perfection: Place the casserole dish in the preheated oven and bake for 35 to 40 minutes, or until the top is beautifully golden brown and a toothpick inserted into the center comes out clean.
Serve and Enjoy: Once baked to perfection, remove the golden corn casserole from the oven and let it cool slightly before serving. Then, slice it into generous portions and savor the creamy, corn-filled goodness with your loved ones.

Nutritional Information (Per Serving):

Calories: 462.8
Total Fat: 22.6g
- Saturated Fat: 12.3g
Cholesterol: 155.5mg
Sodium: 1368mg
Total Carbohydrates: 61.8g
- Dietary Fiber: 4.8g
- Sugar: 18.4g
Protein: 11.9g

Serving Suggestions:

This Golden Corn Casserole pairs perfectly with a variety of dishes, making it a versatile addition to your meal. Serve it alongside roasted chicken, grilled steak, or as a delicious side dish for holiday gatherings and potluck dinners. You can also enjoy it on its own as a comforting snack or light meal.

Tips for Success:

For an extra burst of flavor, consider adding diced bell peppers or jalapeños to the corn mixture before baking.
If you prefer a sweeter casserole, you can increase the amount of sugar according to your taste preferences.
To make this recipe gluten-free, simply substitute gluten-free flour for the all-purpose flour.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven before serving.

Get Creative:

Feel free to customize this recipe to suit your taste preferences and dietary needs. You can experiment with different herbs and spices, or add in your favorite cheese for an extra indulgent twist. Whether you enjoy it as a side dish or a standalone meal, this Golden Corn Casserole is sure to delight your taste buds and leave you craving more!