Homemade Maple Syrup Recipe
Overview:
This Homemade Maple Syrup recipe is a delightful concoction passed down from generation to generation. Originating from an old cookbook, it’s cherished for its nostalgic taste that brings warmth and comfort to any breakfast table. The perfect blend of white and brown sugar, combined with a hint of maple flavoring, makes this syrup a family favorite. It’s quick to whip up, taking only 40 minutes from start to finish, and the end result is a large bottle of sweet goodness that will elevate your morning pancakes or waffles.
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Total Time: 40 minutes
- Servings: 1 large bottle
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | White sugar |
| 3/4 cup | Brown sugar |
| 2 cups | Water |
| 1 1/2 tsp | Maple flavoring |
| 1 1/2 tsp | Vanilla extract |
| 1 1/2 tsp | Butter extract |
Instructions:
-
Prepare the Syrup Mixture:
- In a medium saucepan, combine the white sugar, brown sugar, and water.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- Once it starts boiling, reduce the heat to low to maintain a simmer.
-
-
Simmer the Mixture:
- Let the mixture simmer for about 10 minutes, allowing the flavors to meld and the syrup to thicken slightly.
- Stir the mixture occasionally to prevent it from sticking to the bottom of the pan.
-
Add Flavorings:
- After simmering, remove the saucepan from the heat and allow it to cool slightly.
- Stir in the maple flavoring, vanilla extract, and butter extract, ensuring they are well incorporated into the syrup.
-
Transfer to Bottle:
- Once the syrup has cooled to a manageable temperature, carefully pour it into a clean, empty syrup bottle.
- An old Mrs. Butterworth’s bottle is ideal for storing and serving this homemade syrup due to its convenient size and shape.
-
Enjoy:
- Your homemade maple syrup is now ready to be drizzled over pancakes, waffles, or French toast.
- Store any leftovers in the refrigerator for up to several weeks, although it’s likely to be enjoyed long before then!
Serving Suggestions:
- Serve this delicious homemade maple syrup alongside a stack of fluffy pancakes or crispy waffles for a delightful breakfast or brunch treat.
- For an extra indulgent touch, top your pancakes with a dollop of whipped cream and a sprinkling of fresh berries before generously drizzling with the homemade syrup.
Nutritional Information (per serving):
- Calories: 3737.9
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 68.7mg
- Carbohydrate Content: 961.8g
- Fiber Content: 0g
- Sugar Content: 958.5g
- Protein Content: 0.2g
Notes:
- This homemade maple syrup recipe is incredibly versatile. Feel free to adjust the sweetness or flavorings to suit your taste preferences.
- Experiment with different extracts or spices, such as cinnamon or nutmeg, to create unique variations of this classic syrup.
- Consider gifting small bottles of homemade syrup to friends and family for a thoughtful and delicious present that’s sure to be appreciated.
