Introducing Mr. and Mrs. Adhikaris’ Wonderful Indian Dahi Vadas from Orissa, a delightful recipe passed down from two cherished educators, Mr. and Mrs. Soma Adhikari, who held a special place in the heart of their student, now the bearer of their culinary legacy. These Dahi Vadas aren’t just a dish; they’re a testament to love, nostalgia, and the joy of sharing flavors that warm the soul. 🌟
Recipe Overview:
- Name: Mr. and Mrs. Adhikaris’ Wonderful Indian Dahi Vadas from Orissa
- Category: Lunch/Snacks
- Keywords: Lentil, Beans, Asian, Indian, Potluck, Summer, Savory, Weeknight, Mixer, Refrigerator, Deep Fried, Small Appliance
- Prep Time: 7 hours
- Cook Time: 30 minutes
- Total Time: 7 hours 30 minutes
- Servings: 10-20 dahi vadas
- Calories: 189.8 per serving
- Nutritional Info: Fat: 2.6g, Saturated Fat: 0.7g, Cholesterol: 2.4mg, Sodium: 33mg, Carbohydrates: 29.6g, Fiber: 12.2g, Sugar: 5.5g, Protein: 12.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Urad Dal | 2 cups |
| Water | 1/2 cup |
| Plain low-fat yogurt | 400 g |
| Mustard seeds | 1 tsp |
| Cumin seeds | 1 tsp |
| Sugar | 1 tsp |
| Red chili powder | 1/4 tsp |
| Curry leaves | 4 |
| Green chilies | 2 |
| Salt | To taste |
| Onions | 2 |
| Fresh coriander leaves | 2 tbsp |
| Chutney | As desired |
Instructions:
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Soak Urad Dal: Begin by soaking the urad dal in plenty of water for a few hours until they soften.
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Grind Dal: Once soaked, grind the dal in a mixer to a coarse consistency. Ensure it’s not too fine or dry.
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Rest the Mixture: Add a pinch of salt to the ground dal and let it rest on the kitchen countertop for 5-6 hours.
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Shape and Fry: Dip your palm in water and take a small quantity of the dal mixture, shaping it into a round vada with a hole in the center. Heat oil in a wok and gently fry the vadas until golden brown on both sides.
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Drain and Cool: Once fried, drain the excess oil from the vadas using clean paper napkins. Submerge them in cold water for a few minutes, then lightly press to remove excess water.
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Prepare Yogurt: In a bowl, beat the yogurt with sugar, red chili powder, and salt. Add water to achieve a thin consistency. Refrigerate the yogurt mixture.
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Temper Spices: Heat oil in a pan and add mustard seeds. When they start crackling, add cumin seeds, green chilies, and curry leaves. Remove from heat once the spices splutter and sizzle.
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Combine Ingredients: Mix the tempered spices with the beaten yogurt and refrigerate.
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Coat Vadas: Two hours before serving, dip the vadas in the yogurt mixture, ensuring they are evenly coated on both sides.
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Garnish and Serve: Garnish the dahi vadas with finely chopped onions, meethi chutney, and fresh coriander leaves. Serve as a side dish with a spicy curry or vegetable for a wholesome meal experience.
These Dahi Vadas are more than just a snack; they are a culinary journey filled with love, memories, and the vibrant flavors of Orissa. Enjoy every bite, savoring the essence of tradition and the warmth of shared moments.
