Recipe Name: Basic Pancake Syrup 🥞
Cook Time: 5 minutes
Prep Time: 2 minutes
Total Time: 7 minutes
Description:
Indulge in the homemade goodness of Basic Pancake Syrup, a delightful concoction that elevates your breakfast experience to a whole new level of sweetness. Crafted with love and simplicity, this syrup is perfect for drizzling over pancakes, waffles, or even ice cream, adding a touch of decadence to your favorite treats. With just a few pantry staples and minimal effort, you can whip up this syrup in no time, ensuring a delicious start to your day!
Recipe Category: Sauces
Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 1252.7
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 38.8mg
- Carbohydrate Content: 326.2g
- Fiber Content: 0g
- Sugar Content: 247.9g
- Protein Content: 0.1g
Recipe Yield: 2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Brown sugar |
| 1 cup | Corn syrup |
| 1 cup | Water |
| 2 tsp | Vanilla extract |
Instructions:
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Combine Ingredients: In a saucepan, combine the sugar, brown sugar, corn syrup, water, and vanilla extract.
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Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil.
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Cook: Allow the mixture to cook gently for about 3 minutes, stirring occasionally to ensure that the sugars dissolve completely and the syrup thickens slightly.
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Remove from Heat: Once the syrup has reached the desired consistency and all the sugars have dissolved, remove the saucepan from the heat.
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Cool and Store: Let the syrup cool slightly before transferring it to a clean, sterilized bottle or jar.
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Refrigerate: Store the syrup in the refrigerator to keep it fresh. It can be stored for several weeks and used whenever you crave a sweet touch to your breakfast or dessert.
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Enjoy: Drizzle this luscious Basic Pancake Syrup over your favorite pancakes, waffles, French toast, or ice cream, and savor every delightful bite!
Tips:
- For a richer flavor, you can add a tablespoon of butter to the syrup while it cooks.
- Customize the syrup by infusing it with other flavors such as cinnamon, maple extract, or almond extract.
- Ensure that the syrup is completely cooled before sealing the bottle or jar to prevent condensation and spoilage.
- This syrup also makes a wonderful gift when packaged in decorative bottles with a personalized label.
With this easy-to-follow recipe, you can elevate your breakfast game and impress your loved ones with a homemade treat that’s both delicious and nutritious. Whip up a batch of Basic Pancake Syrup today and embark on a culinary journey filled with sweetness and joy! 🥞✨
