Golden Bliss Sugar Sparkles: Classic Old-Fashioned Sugar Cookies Recipe
Sure, let’s dive into the delightful world of Old Fashioned Sugar Cookies! 🍪
Old Fashioned Sugar Cookies Recipe
Description: Dive into nostalgia with these classic Old Fashioned Sugar Cookies. Perfect for any occasion, from holiday gatherings to everyday sweet treats, these cookies are sure to delight your taste buds with their timeless flavor and irresistible texture.
Recipe Category: Dessert
Keywords: Cookie & Brownie, Christmas, Thanksgiving, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 91.7
- Fat Content: 4.1g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 16.9mg
- Sodium Content: 92.2mg
- Carbohydrate Content: 12.4g
- Fiber Content: 0.3g
- Sugar Content: 5.1g
- Protein Content: 1.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 1/2 cups | All-purpose flour |
| 1 tsp | Salt |
| 1 tsp | Baking soda |
| 1 tsp | Baking powder |
| 1 1/2 tsp | Ground cinnamon |
| 1 cup | Butter |
| 1 1/2 cups | White sugar |
| 2 | Eggs |
| 1 1/2 tsp | Vanilla extract |
| 1 cup | Sour cream |
Instructions:
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Sift the all-purpose flour into a large mixing bowl.
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Resift the flour with salt, baking soda, baking powder, and ground cinnamon to ensure even distribution of leavening agents and spices.
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In a separate bowl, cream the butter (or margarine) with sugar until light and fluffy, using either a hand mixer or a stand mixer.
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Add the eggs one at a time, mixing well after each addition to incorporate air into the batter.
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Gradually add the butter mixture to the dry ingredients, alternating with sour cream. Mix until the batter is smooth after each addition.
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Stir in the vanilla extract to infuse the dough with its aromatic flavor.
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Wrap the dough in waxed paper and chill it in the refrigerator until firm enough to roll, approximately 2 hours. This chilling step helps the dough firm up, making it easier to handle and roll out.
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Preheat your oven to 350°F (175°C) while the dough is chilling.
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Roll out the chilled dough on a floured surface to about 1/4 inch thick. Use a rolling pin to achieve an even thickness.
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Cut out shapes with a large cookie cutter of your choice. Traditional shapes like circles or stars work well for classic sugar cookies.
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Place the cut-out cookies on an ungreased cookie sheet, leaving some space between each cookie to allow for spreading during baking.
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Sprinkle the tops of the cookies with additional sugar for a sweet, crunchy finish.
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Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly browned. Keep an eye on them to prevent over-baking, as the cookies should remain soft and tender.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Store the cooled cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Enjoy the classic flavor and irresistible texture of these Old Fashioned Sugar Cookies with a tall glass of milk or your favorite hot beverage. Share them with loved ones or savor them all to yourself—either way, they’re sure to bring joy to your taste buds! 🍪✨
This recipe yields approximately 60 cookies, making it perfect for sharing during festive occasions or enjoying as a sweet treat any time of year. So roll up your sleeves, preheat that oven, and let’s bake up some memories together!
