Country White Bread or Dinner Rolls (Bread Machine) π
Overview:
We’re thrilled to share with you what we consider the pinnacle of white bread recipes! This delightful creation is a tender, slightly sweet bread that will elevate any meal. Whether you’re slicing it for sandwiches or shaping it into delectable dinner rolls, this recipe is sure to become a household favorite. The best part? Your trusty bread machine does most of the heavy lifting, making this a breeze to whip up. We’ve included both the bread and dinner roll versions so you can choose your bread adventure! Let’s get baking! π
Time Table:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 mins | 15 mins | 45 mins |
Ingredients:
- 1 cup warm water π°
- 1 egg π₯
- 1 tablespoon butter π§
- 4 1/2 cups bread flour π
- 3 1/4 tablespoons sugar π¬
- 1/4 teaspoon salt π§
- 1 1/2 teaspoons instant yeast π
- 2 tablespoons shortening π°
Instructions:
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Preparing the Dough:
- In the bread machine pan, add all the ingredients in the order listed, starting from water through yeast.
- Make sure to follow your bread machine manufacturer’s recommendations for the order.
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Bread Setting:
- Select the “Basic Bread” setting on your bread machine. π₯
- After about 5 minutes of mixing, check the dough consistency. If needed, add 1-2 tablespoons of water or flour to adjust.
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Shaping Dinner Rolls:
- For those delicious dinner rolls, mix the dough in the bread machine using the “Dough” option.
- Lightly grease a 9 x 13 baking pan, preferably a metal pan for even baking.
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Rolling Time:
- When the dough is ready, divide it into 15 uniformly sized balls.
- Pro tip: Grease your hands with shortening to smooth out the dough and prevent drying.
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Rise and Shine:
- Cover the rolls and let them rise in a warm, draft-free spot until they’ve doubled in size.
- This usually takes about 30-45 minutes, depending on your room temperature and yeast activity.
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Baking the Rolls:
- Preheat your oven to 350Β°F (175Β°C).
- Place the risen rolls in the oven and bake for 12-15 minutes, or until they turn a beautiful golden brown.
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Finishing Touches:
- Once done, remove the rolls from the oven.
- Brush the tops generously with melted butter for that extra richness and shine. π
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Cooling and Storing:
- Allow the rolls to cool in the pan for a few minutes.
- Then, transfer them to a wire rack to cool completely before storing.
Serving Suggestions:
- Enjoy these Country White Bread slices with your favorite sandwich fixings.
- Serve the dinner rolls warm with a pat of butter and a sprinkle of sea salt for an irresistible appetizer or side dish.
Tips & Tricks:
- To ensure a perfect rise, make sure your water is warm but not too hot, around 110Β°F (43Β°C).
- Don’t skip the butter brushing step after bakingβit adds a delicious, glossy finish to your rolls.
- These rolls freeze beautifully! Simply cool them completely, then store in an airtight container or zip-top bag in the freezer for up to three months. To reheat, pop them in a 350Β°F oven for 10-12 minutes until warmed through.
We Hope You Enjoy!
Whether you’re a seasoned baker or a beginner, this Country White Bread recipe is sure to impress. The tender crumb, slight sweetness, and buttery finish make it a hit with everyone who tries it. Whether you’re making a loaf for sandwiches or a batch of dinner rolls for a special occasion, the aroma of fresh bread baking in your kitchen is unbeatable. So, fire up that bread machine and get ready for a delightful homemade bread experience! π₯β¨
