Outback Steakhouse Bloomin’ Onion Recipe
🕒 Total Time: 24 minutes
🥘 Recipe Category: Vegetable
🔑 Keywords: < 30 Mins, Beginner Cook, Deep Fried, Easy
Description:
This recipe brings the whole Outback Steakhouse Bloomin’ Onion experience right to your kitchen! Perfect for game day or any gathering, this dish is a crowd-pleaser. It’s been tried and tested, coming out great every time – it might even become a staple for your Superbowl parties! Don’t worry, it’s easier than it looks, especially once you’ve got the hang of it.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cornstarch | 1/3 cup |
| Flour | 1 1/2 cups |
| Garlic | 2 cloves |
| Paprika | 2 teaspoons |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Beer | 24 ounces |
| Mayonnaise | 4 tablespoons |
| Sour cream | 2 tablespoons |
| Cayenne | 2 teaspoons |
| Ketchup | 4 tablespoons |
| Dried oregano | 2 teaspoons |
| Black pepper | 2 teaspoons |
Instructions:
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Seasoned Flour: In a bowl, combine flour, paprika, garlic powder, pepper, and cayenne. Mix well to ensure even distribution of seasonings.
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Creamy Chili Sauce: In another bowl, combine mayo, sour cream, chili sauce, and cayenne. Mix until smooth and well incorporated.
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Dipping Sauce: Blend all ingredients for the dipping sauce together thoroughly. Allow it to sit for at least 2 hours in the refrigerator, or overnight, for the flavors to meld.
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Batter: In a separate bowl, mix cornstarch, flour, and your choice of seasonings until well blended. Gradually add beer, stirring constantly, until the batter reaches a smooth consistency.
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Prepping the Onion: Trim about 3/4 inch off the top of the onion and peel it. Cut the onion into 12-16 vertical wedges, being careful not to cut through the bottom root end. Remove about 1 inch of petals from the center of the onion, creating space for the batter.
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Coating the Onion: Dip the onion in the seasoned flour mixture, ensuring it’s thoroughly coated. Gently shake off any excess flour. Separate the petals slightly to allow the batter to penetrate.
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Frying: Heat oil in a deep fryer to 375-400°F (190-200°C). Carefully place the battered onion in the fryer basket and submerge it in the hot oil. Fry for about 1 1/2 minutes, then carefully flip it over and fry for an additional 1 1/2 minutes or until golden brown.
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Draining and Serving: Once fried to perfection, remove the Bloomin’ Onion from the oil and drain it on paper towels to remove excess oil. Place the onion upright in a shallow bowl and remove the center core using a circular cutter or apple corer. Serve hot with the prepared creamy chili sauce and dipping sauce.
This Outback Steakhouse Bloomin’ Onion recipe serves 8, making it perfect for sharing with friends and family. Enjoy the crispy, flavorful goodness of this iconic appetizer right in the comfort of your own home!
