Sure! Here’s the recipe for delicious Gulab Jamuns, a popular Indian dessert that’s sweet, soft, and utterly irresistible:
Gulab Jamuns Recipe
Description:
Indulge in the heavenly sweetness of homemade Gulab Jamuns, perfect for sharing with loved ones or savoring all by yourself. This recipe promises to deliver authentic flavors and melt-in-your-mouth texture, making every bite a delightful experience.
Ingredients:
- 2 1/2 cups powdered milk
- 1/2 cup all-purpose flour
- 4 cups water
- 1 cup sugar
- 3 cups heavy cream
- 1 teaspoon rose water
- 1 pinch saffron strands
- 1/8 teaspoon baking soda
- 1 1/2 tablespoons ghee (clarified butter)
- 50 cardamom pods
- 2 tablespoons butter
- Almonds or pistachios for garnish (optional)
Instructions:
| Time | Action |
|---|---|
| 0 minutes | In a saucepan, combine the water, rose water, and sugar. Bring to a boil, stirring until the sugar dissolves. Add the saffron, then remove from heat and set aside to cool. |
| 15 minutes | In a large mixing bowl, combine the powdered milk, all-purpose flour, baking soda, and heavy cream. Mix well until a soft dough forms. Knead the dough gently until smooth and pliable. |
| 25 minutes | Take a teaspoon of the dough and flatten it in your palm. Place a cardamom seed in the center and roll the dough into a smooth ball, ensuring the cardamom is enclosed within. Repeat with the remaining dough. |
| 30 minutes | Heat the ghee and butter in a deep frying pan over medium heat. Once hot, carefully add the prepared Gulab Jamun balls, frying them in batches until they turn golden brown and cooked through, about 5-7 minutes. Adjust the heat as needed to prevent burning. |
| 35 minutes | Using a slotted spoon, remove the fried Gulab Jamuns from the oil and transfer them to the warm sugar syrup. Allow the Gulab Jamuns to soak in the syrup for at least 30 minutes, ensuring they absorb the sweetness and become tender. |
| 1 hour | Serve the Gulab Jamuns warm, drizzled with the fragrant syrup and garnished with chopped almonds or pistachios for an extra crunch and visual appeal. Enjoy the divine flavors and savor each heavenly bite of this delightful Indian dessert! |
Nutritional Information (per serving):
- Calories: 1504.8
- Fat: 105.6g
- Saturated Fat: 65.8g
- Cholesterol: 311.5mg
- Sodium: 251.5mg
- Carbohydrates: 130.1g
- Fiber: 0.3g
- Sugar: 120.5g
- Protein: 16.5g
Recipe Notes:
- Ensure the sugar syrup is warm when adding the fried Gulab Jamuns to help them absorb the sweetness effectively.
- Don’t overcrowd the frying pan with too many Gulab Jamuns at once, as it may lower the oil temperature and affect the cooking process.
- Feel free to adjust the sweetness of the syrup according to your preference by adding more or less sugar.
- For a richer flavor, you can substitute some of the water in the syrup with milk or add a few drops of rose essence.
- These Gulab Jamuns taste best when served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Prepare these Gulab Jamuns with love and share the joy of this delightful dessert with family and friends. Happy cooking! 🍽️✨
