Golden Blossom Pork Dumplings with Tangy Dipping Sauce

Chinese Steamed Dumplings with Dipping Sauce 🥟

Description: These Chinese-style steamed dumplings, a delightful appetizer adapted from a cherished family recipe, offer a tantalizing fusion of flavors perfect for any gathering. Enjoy the culinary journey as you savor the unique taste and embrace the joy of crafting these dumplings, which can be conveniently frozen for future indulgence.

• Cook Time: 20 minutes
• Prep Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 15 dumplings
• Calories: 119.1 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

For the Dipping Sauce:

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame seeds

For the Dough:

• 2 cups flour
• 1 egg
• 1/2 teaspoon salt
• Water (as needed)

For the Filling:

• 1/2 pound ground pork
• 2 scallions, finely chopped
• 1 tablespoon fresh ginger, minced
• 1/4 cup peas
• 1 tablespoon soy sauce

Instructions:

1. Prepare the Dipping Sauce:

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   • In a small bowl, combine soy sauce, rice vinegar, honey, and sesame seeds. Set aside.

2. Prepare the Dough:

   • Lightly oil a large bowl.
   • In another large bowl, pile up flour and salt.
   • Make a dent in the center of the flour pile and crack the egg into it.
   • Mix the egg into the flour.
   • Gradually add water to form a thick dough, resembling bread dough in consistency. Be cautious not to add too much water; the mixture should not resemble batter.
   • Turn the dough out onto a flour-dusted counter, shaping it into a ball. It’s helpful to flour your hands beforehand.
   • Place the dough in the oiled bowl, covering it with plastic wrap, and let it stand for 1 hour.

3. Prepare the Filling:

   • Meanwhile, mix ground pork, chopped scallions, minced ginger, peas, and soy sauce in a bowl. Refrigerate until ready to use.

4. Assembly:

   • After the dough has rested, place it on a flour-dusted counter or work surface. Knead it lightly and flatten it until very thin, but still sturdy.
   • Use a large, round cookie cutter or the bottom of a coffee can/glass to cut three-inch rounds from the dough. Avoid stacking the rounds to prevent them from sticking together.
   • Gather the leftover dough scraps, knead them together, and cut more rounds until all the dough is used.

5. Filling and Sealing:

   • Spoon a small amount of the filling into the center of each dough round.
   • Fold the dough over the filling to create a semi-circle shape.
   • Seal the edges by moistening them with a bit of water, and use tongs or a fork to crimp and decorate the edge of each dumpling.

6. Cooking Options:

   • To steam the dumplings, if you have a steamer, steam them for 15 minutes until cooked through.
   • Alternatively, you can boil the dumplings for 10 minutes in a pot of water with added oil. Ensure not to overcrowd the pan; cook them in batches if necessary.
   • For an extra crispy texture, consider pan-frying the dumplings in a skillet or wok until lightly browned before serving.

7. Serve and Enjoy:

   • Handle the cooked dumplings gently as you transfer them to a serving platter.
   • Serve hot with the prepared dipping sauce on the side for a delightful culinary experience.

Whether enjoyed as an appetizer, snack, or part of a meal, these Chinese Steamed Dumplings with Dipping Sauce are sure to impress with their irresistible combination of flavors and textures. Gather your loved ones and embark on a culinary adventure with this homemade delight! 🥢🎉