Golden Blossom Sugar Cookies

Wilton Cookie Blossom Sugar Cookies Recipe

Overview:

These Wilton Cookie Blossom Sugar Cookies are a delightful treat that combines simplicity with deliciousness. They are perfect for any occasion, whether you’re baking for a party, a holiday, or just to satisfy a sweet tooth craving. The best part? You don’t need to chill the dough before rolling it out, making this recipe quick and efficient!

Recipe Details:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Yield: 12 4-inch round cookies
• Calories per Serving: 321.2
• Rating: 4.5 stars based on 11 reviews

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 2 teaspoons baking powder
• 3 cups all-purpose flour

Instructions:

1. Preheat your oven to 400°F (200°C). Prepare baking sheets by lining them with parchment paper or silicone baking mats.

   Related Articles

   • 
     Savory Ukrainian Lamb Skewers: A Quick & Flavorful Delight!
   • 
     Cranberry Bliss: Irresistible White Chocolate Cluster Squares
   • 
     Zesty Oven-Baked Deviled Fish with Crispy Topping
   • 
     Easy Blender Banana Bread Recipe

2. Cream together the softened unsalted butter and granulated sugar in a large bowl using an electric mixer. Beat for approximately 2 minutes until the mixture is smooth and creamy. Scrape down the sides of the bowl to ensure even mixing.

3. Continue beating the mixture for an additional minute to incorporate more air into the dough, which helps in achieving a lighter texture.

4. Add the egg and vanilla extract to the butter-sugar mixture. Beat again until well combined and smooth.

5. Sift the baking powder and all-purpose flour together in a separate bowl to ensure they are evenly distributed and there are no lumps.

6. Gradually add the flour mixture to the butter-sugar mixture, about 1 cup at a time, mixing well after each addition. The dough will become quite stiff, which is normal for this recipe.

7. Blend in the last portion of the flour mixture by hand, ensuring all ingredients are fully incorporated. This step helps in achieving a uniform dough consistency.

8. Roll out the dough on a lightly floured surface to a thickness of 3/8 inch (about 1 cm). Use cookie cutters to cut out desired shapes. For this recipe, round cookies of approximately 4 inches in diameter are recommended.

9. Place the cut-out cookies onto prepared baking sheets, spacing them about 1 inch apart to allow for slight spreading during baking.

10. Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly browned. Keep an eye on them towards the end of the baking time to prevent over-browning.

11. Remove the cookies from the oven and transfer them to a wire cooling rack to cool completely. This step ensures that the cookies firm up properly and achieve the perfect texture.

12. Note: Depending on your oven type, such as convection, you may need to adjust the temperature and baking time slightly. Convection ovens often bake at a slightly lower temperature (350°F or 175°C) for the same duration (around 10 minutes).

Nutritional Information (Per Serving):

• Calories: 321.2
• Total Fat: 16.1g
  • Saturated Fat: 9.9g
• Cholesterol: 56.2mg
• Sodium: 69.3mg
• Total Carbohydrates: 40.8g
  • Dietary Fiber: 0.8g
  • Sugars: 16.8g
• Protein: 3.9g

Tips for Success:

• Butter Softening: Ensure the unsalted butter is softened to room temperature before starting. This helps in achieving a smooth and creamy dough texture without any crumbliness.

• Handling the Dough: Work efficiently with the dough once all ingredients are combined. Rolling it out immediately after mixing ensures the cookies maintain their shape and texture during baking.

• Baking Time: Keep a close watch on the cookies while they are in the oven. They should be lightly browned around the edges to indicate they are fully baked.

Serving Suggestions:

These Wilton Cookie Blossom Sugar Cookies are wonderful on their own, but you can also decorate them with icing, sprinkles, or edible glitter for a festive touch. They pair perfectly with a glass of cold milk or your favorite hot beverage.

Conclusion:

With their ease of preparation and delightful taste, these Wilton Cookie Blossom Sugar Cookies are sure to become a favorite in your baking repertoire. Whether you’re baking for friends, family, or just for yourself, these cookies will bring a smile to everyone’s face. Enjoy the simple pleasure of homemade cookies with this straightforward and delicious recipe!