Tomato Egg Flower Soup Recipe ๐ ๐ฅ๐ฅฃ
Description: Dive into the heartwarming flavors of this classic Chinese soup, reminiscent of egg drop soup but with a delightful twist! Grandpa Bill’s special recipe adds a kick to your taste buds with its rich broth and tender tofu. Perfect for those chilly winter nights or whenever you crave a comforting bowl of goodness.
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 6 cups chicken broth
- 3/4 teaspoon salt
- 1/4 cup peas
- 1 tomato, diced
- 1 1/2 cups tofu, cubed
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 eggs
- 2 green onions, finely chopped
- 1/2 teaspoon pepper
Instructions:
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Boil the Broth: In a large saucepan, bring the chicken broth, salt, and peas to a rolling boil over medium-high heat.
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Add Tomatoes and Tofu: Once the broth is boiling, add the diced tomatoes and cubed tofu. Let them cook together for about 5 minutes, allowing the flavors to meld.
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Thicken the Soup: In a small bowl, mix the cornstarch with water until smooth. Stir this mixture into the soup gradually, ensuring it’s well incorporated.
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Prepare the Eggs: Lightly beat the eggs in another small bowl.
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Create Egg Threads: Now comes the fun part! Slowly stir the soup in one direction using a spoon. With your other hand, gently pour the beaten eggs onto the surface of the soup. The eggs will form delicate threads as they cook.
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Quickly Finish: Once the egg threads have formed, promptly remove the soup from heat to prevent overcooking.
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Season and Serve: Before serving, sprinkle in the chopped green onions and pepper. For an extra burst of flavor, drizzle a bit of sesame oil over each bowl.
Nutritional Information (Per Serving):
- Calories: 156.1
- Fat: 7.5g
- Saturated Fat: 1.8g
- Cholesterol: 105.8mg
- Sodium: 1632.7mg
- Carbohydrates: 7.6g
- Fiber: 1.2g
- Sugar: 3.3g
- Protein: 14.3g
Tips:
- For a heartier version, add some cooked shredded chicken or shrimp to the soup.
- Adjust the seasoning according to your taste preferences. You can add a dash of soy sauce or a pinch of white pepper for extra flavor.
- Serve the soup piping hot with a side of steamed rice or crispy noodles for a satisfying meal.
Keywords:
Chinese, Asian, Winter, < 30 Mins, Stove Top, Easy, Inexpensive
Enjoy your flavorful journey with this Tomato Egg Flower Soup! ๐๐ฒ
