Golden Blue Cheese Broiled Red Snapper

Broiled Red Snapper Recipe 🐟

Indulge in the delightful flavors of Broiled Red Snapper, a dish that’s not just easy to make but also bursts with rich taste and succulent texture. This recipe, brought to you by lovewithrecipes.com, takes only a mere 18 minutes from start to finish, making it a perfect choice for those busy weeknight dinners when you crave something special without spending hours in the kitchen. Let’s dive into the details!

Ingredients:

• 3-4 red snapper fillets
• 1/4 cup Roquefort cheese
• 1/4 cup blue cheese
• 2 tablespoons butter
• 2 tablespoons sherry wine

Nutritional Information (per serving):

• Calories: 264.9
• Fat: 13.7g
• Saturated Fat: 7.8g
• Cholesterol: 90.4mg
• Sodium: 154.4mg
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g
• Protein: 33.6g

Instructions:

1. Preheat broiler: Begin by preheating your broiler. This step ensures that your snapper cooks evenly and develops a beautiful golden crust on top.

   Related Articles

   • 
     Sweet Honey Mustard Glaze for Perfect Baked Ham
   • 
     Creamy Four Cheese Fettuccine Delight
   • 
     Zesty Winter Spice: Meatless Mince Pie Filling Recipe
   • 
     Savory BBQ Marinade Bliss

2. Prepare the cheese mixture: In a mixing bowl, combine the Roquefort cheese, blue cheese, softened butter, and sherry wine. Cream them together until you achieve a smooth and creamy consistency. This delectable mixture will be the star of our dish, adding layers of savory flavor to the delicate red snapper.

3. Spread the cheese mixture: Take your red snapper fillets and place them on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Now, generously spread the prepared cheese mixture over each fillet, ensuring that they are evenly coated. The creamy richness of the cheese mixture will infuse the fish with irresistible flavors as it cooks under the broiler.

4. Broil until done: Once your fillets are coated with the cheese mixture, it’s time to slide them under the broiler. Cook the snapper for about 6-8 minutes or until the fish flakes easily with a fork and the cheese is bubbling and golden brown on top. Keep a close eye on the broiling process to prevent overcooking and ensure that the fish remains moist and tender.

5. Serve and enjoy: Carefully remove the broiled red snapper from the oven and transfer it to a serving platter. Garnish with fresh herbs like parsley or dill for a pop of color and added freshness. Serve hot alongside your favorite side dishes such as steamed vegetables, roasted potatoes, or a crisp green salad. Each bite of this exquisite dish is a culinary delight that will tantalize your taste buds and leave you craving for more.

Cooking Tips:

• For a richer flavor, you can sprinkle some additional crumbled blue cheese on top of the fillets before broiling.
• Make sure to use fresh red snapper fillets for the best taste and texture. You can ask your local fishmonger to fillet the fish for you to save time.
• If you don’t have Roquefort cheese on hand, you can substitute it with other varieties of blue cheese such as Gorgonzola or Stilton.
• Adjust the amount of sherry wine according to your taste preferences. You can also substitute it with white wine or lemon juice for a tangier flavor profile.

🕒 Time Table:

With just a handful of ingredients and minimal prep time, this Broiled Red Snapper recipe is a testament to the fact that you don’t need complex techniques to create a gourmet meal at home. Treat yourself and your loved ones to this sumptuous seafood dish, and let its exquisite flavors transport you to culinary bliss. Happy cooking! 🍽️👩‍🍳