Golden Blue Cheese Walnut Crumpets: A Gourmet Delight

Blue Cheese and Walnut Crumpets Recipe

Description: Elevate your snack game with these delectable Blue Cheese and Walnut Crumpets, a creation straight from the culinary prowess of Emeril Lagasse. Perfectly complementing the hearty flavors of the Potato, Onion, and Roquefort Soup, these crumpets are a delightful addition to any meal or as a standalone indulgence. With a creamy blend of Roquefort cheese, crunchy walnuts, and savory butter, each bite offers a symphony of flavors that will tantalize your taste buds.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 8

Ingredients:

• 5 ounces Roquefort cheese, crumbled
• 5 tablespoons unsalted butter, softened
• 4 tablespoons Port wine
• 7 tablespoons walnuts, finely chopped
• 1/8 teaspoon salt
• 8 English muffins, split
• 16 walnut halves

Instructions:

1. Prepare Cheese Mixture:

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   • In a bowl, combine the crumbled Roquefort cheese and softened unsalted butter. Cream together until smooth and well incorporated.

2. Add Flavorful Touches:

   • Stir in the Port wine, finely chopped walnuts, and salt into the cheese mixture. Mix thoroughly until all ingredients are evenly distributed, creating a creamy and flavorful spread.

3. Toast Crumpets:

   • Lightly toast each English muffin half until they are golden brown and crisp, either in a toaster or under a broiler.

4. Assemble Crumpets:

   • Spread approximately 1 heaping tablespoon of the prepared cheese mixture onto each of the 16 toasted crumpet halves, ensuring even coverage.
   • Place half a walnut on top of each cheese-covered crumpet half, pressing gently to adhere.

5. Final Touch:

   • Transfer the assembled crumpets onto a baking sheet and place them under the broiler until the cheese mixture is bubbling and lightly golden brown, ensuring not to overcook.

6. Serve and Enjoy:

   • Once bubbly and golden, remove the crumpets from the oven and serve immediately alongside the comforting Potato, Onion, and Roquefort Soup for a delightful dining experience.

Nutritional Information (Per Serving):

• Calories: 130.8
• Fat Content: 11.8g
• Saturated Fat Content: 5.3g
• Cholesterol Content: 22.3mg
• Sodium Content: 358.1mg
• Carbohydrate Content: 1.5g
• Fiber Content: 0.4g
• Sugar Content: 0.3g
• Protein Content: 4.8g

Keywords:

• Cheese 🧀
• Fruit 🍇
• Nuts 🥜
• Broil/Grill 🔥
• < 15 Mins ⏱️
• Oven 🍳

Indulge in the luxurious blend of creamy Roquefort cheese, crunchy walnuts, and savory butter atop perfectly toasted crumpets, creating a culinary masterpiece that’s both elegant and satisfying. Whether enjoyed as a quick snack or served alongside your favorite soup, these Blue Cheese and Walnut Crumpets are sure to impress even the most discerning palates.