Blueberry Cobbler Recipe
🕒 Total Time: 36 minutes
🥘 Servings: 2
🍽️ Yield: N/A
Description:
Indulge in the delightful taste of homemade Blueberry Cobbler, a perfect dessert to share during any season. This recipe combines the sweetness of fresh and frozen blueberries with a cinnamon-infused cobbler topping, creating a mouthwatering treat that’s quick and easy to make.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 2/3 – 4 cups | Sugar |
| 1 1/2 tbsp | Cornstarch |
| 1 1/2 cups | Fresh blueberries |
| 2 cups | Frozen blueberries |
| 1/2 tbsp | Lemon juice |
| 1/2 tsp | Lemon peel |
| 1/16 tsp | Ground cinnamon |
| 1/2 tsp | Salt |
| 1 1/2 cups | Flour |
| 3/4 cup | Sugar |
| 1/8 tsp | Baking powder |
| 1/8 tsp | Ground cinnamon (additional) |
| 1/2 tsp | Salt (additional) |
| 1 | Egg |
| 1/2 cup | 2% low-fat milk |
Instructions:
-
Prepare Blueberry Filling:
- In a saucepan, combine sugar and cornstarch.
- Add fresh and frozen blueberries, lemon juice, lemon peel, 1 teaspoon of cinnamon, and 1/8 teaspoon of salt.
- Cook and stir over medium heat for 4 to 6 minutes until the mixture thickens.
-
Assemble the Cobbler:
- Transfer the blueberry mixture into a 4-cup baking dish.
-
Prepare Cobbler Topping:
- In a mixing bowl, stir together flour, sugar, baking powder, remaining cinnamon, and salt.
- In a separate bowl, combine the egg and milk, then stir into the dry ingredients until just moistened.
-
Bake:
- Spoon the cobbler topping evenly over the blueberry mixture in the baking dish.
- Bake at 375°F (190°C) for 15 to 20 minutes or until the topping turns golden brown.
Nutritional Information (per serving):
- Calories: 317.3
- Fat: 2.3g
- Saturated Fat: 0.7g
- Cholesterol: 54.5mg
- Sodium: 381.4mg
- Carbohydrates: 70.1g
- Fiber: 3.9g
- Sugar: 38.4g
- Protein: 6.3g
Enjoy this Blueberry Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert experience!
