Blueberry Cobbler Recipe
Description:
Indulge in the comforting warmth of this classic Blueberry Cobbler, a delightful dessert that pairs perfectly with a dollop of whipped cream. Passed down from generations, this recipe is a testament to the irresistible allure of blueberries.
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Serves: 6
Ingredients:
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 4 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3/4 cup milk
Instructions:
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Preheat your oven to 400°F (200°C).
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In a medium saucepan, combine 1/2 cup sugar and cornstarch. Stir in the fresh blueberries and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil and stir for 1 minute. Pour the blueberry mixture into an ungreased 2-quart casserole dish. Place it in the preheated oven while you prepare the biscuit topping.
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In a mixing bowl, combine the flour, 1 tablespoon of sugar, baking powder, and salt. Add the shortening and milk. Cut through the shortening with a pastry cutter or fork until the mixture resembles coarse crumbs and forms a dough ball.
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Drop the biscuit dough by spoonfuls onto the hot blueberry mixture in the casserole dish.
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Bake the cobbler, uncovered, for 25-30 minutes or until the biscuit topping is golden brown and cooked through.
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Serve the Blueberry Cobbler warm, ideally with a generous serving of whipped cream.
This Blueberry Cobbler recipe is a breeze to make and promises to be a hit at any dessert table. Enjoy the burst of juicy blueberries and the buttery biscuit topping that melts in your mouth! Perfect for those who appreciate a dessert that’s both delicious and satisfying.
