Best Blueberry Crisp Recipe
Description:
Indulge in the irresistible allure of this Best Blueberry Crisp recipe, a delightful dessert option brought to you by lovewithrecipes.com. Perfect for any occasion, this dish combines the sweetness of fresh blueberries with a crisp, golden topping, creating a symphony of flavors that will tantalize your taste buds and leave you craving more. Bursting with fruity goodness and topped with a heavenly crumble, this dessert is sure to become a household favorite.
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 25 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories per Serving: 445.2
- Rating: 4.5 (Aggregated Rating)
- Keywords: Berries, Fruit, Low Protein, Healthy, < 60 Mins
Ingredients:
- 1 cup fresh blueberries
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 2-3 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup oats
- 1 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup butter, melted
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit. | PT0M |
| 2 | Prepare an 11 x 7-inch baking dish (if you prefer, you can use a 13 x 9-inch dish, though the crisp won’t be as thick). | PT0M |
| 3 | Spread the fresh blueberries evenly in the bottom of the prepared baking dish, ensuring they cover the surface uniformly. | PT0M |
| 4 | In a small saucepan over medium heat, combine the sugar, cornstarch, water, and 2-3 tablespoons of lemon juice. Cook and stir until the mixture thickens and becomes clear. | PT0M |
| 5 | Add the vanilla extract to the cooked mixture, stirring to incorporate it fully. | PT0M |
| 6 | Pour the cooked mixture over the blueberries in the baking dish, then gently stir to ensure the blueberries are evenly coated. | PT0M |
| 7 | In a separate mixing bowl, combine the all-purpose flour, oats, brown sugar, and cinnamon, stirring until well mixed. | PT0M |
| 8 | Gradually pour the melted butter into the dry ingredients, mixing until the mixture resembles coarse crumbs. You can use a spoon initially and then your hands to ensure proper blending. | PT0M |
| 9 | Sprinkle the crumbly mixture evenly over the top of the blueberries in the baking dish. Don’t worry if there are a few empty spots; it will settle while baking. | PT0M |
| 10 | Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the blueberry mixture is bubbling, and the topping is golden brown and crispy. | PT30M |
| 11 | Once baked to perfection, remove the blueberry crisp from the oven and allow it to cool slightly before serving. | PT0M |
| 12 | Serve your delectable blueberry crisp with a scoop of your favorite ice cream and enjoy the delightful combination of flavors and textures. | PT0M |
Nutritional Information:
- Calories: 445.2 per serving
- Fat Content: 12.9g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 30.5mg
- Sodium Content: 111.7mg
- Carbohydrate Content: 80.6g
- Fiber Content: 4g
- Sugar Content: 53g
- Protein Content: 4.8g
Recipe Notes:
- For a gluten-free option, you can use gluten-free oats and a gluten-free flour blend.
- Experiment with different types of berries or a combination of berries for a unique twist on this classic dessert.
- Feel free to adjust the sweetness level by varying the amount of sugar according to your taste preferences.
- This blueberry crisp can be stored in an airtight container in the refrigerator for up to three days, though it’s best enjoyed fresh.
- Serve leftovers warmed slightly in the oven or microwave for a delicious treat.
Conclusion:
With its irresistible blend of juicy blueberries, sweet crumble topping, and warm, comforting flavors, this Best Blueberry Crisp recipe is a true crowd-pleaser. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a comforting dessert, this dish is sure to impress. Easy to make and utterly delicious, it’s the perfect way to satisfy your sweet tooth any time of year. So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a slice of blueberry bliss!
