Golden Blueberry Bliss: Microwave Blueberry Crisp Recipe

Blueberry Crisp Recipe

Description

A fabulous dessert at any occasion, this Blueberry Crisp recipe has been a cherished favorite for over 25 years. Originating from a region abundant in blueberries, the recipe is perfect for utilizing these delicious berries, whether fresh or frozen. With a delightful combination of sweet blueberry filling and a crunchy oat topping, this dessert is sure to impress!

• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: 9
• Calories per Serving: 112.4
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Recipe Category: Dessert
• Keywords: Grains, Berries, Fruit, Canadian, Low Protein, Healthy, Microwave, < 30 Mins

Ingredients

• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons tapioca starch
• 1/4 cup blueberries
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons butter

Instructions

1. Prepare Blueberry Filling:

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   • In a mixing bowl, combine the brown sugar and cornstarch.
   • Add the blueberries to the sugar mixture and stir until well coated.

2. Microwave Blueberry Filling:

   • Spoon the blueberry mixture into a 9-inch x 9-inch microwave-safe dish.
   • Microwave on HIGH (full power) uncovered for 3 1/2 minutes if using fresh blueberries or 6 minutes for frozen blueberries.
   • The blueberry sauce should become thick and bubbly.
   • Stir once halfway through cooking.

3. Prepare Topping:

   • In another mixing bowl, combine the flour, brown sugar, rolled oats, and butter.
   • Rub the mixture together with your fingers until evenly mixed.

4. Microwave Topping:

   • Spread the topping evenly in a separate microwave-safe dish.
   • Microwave on HIGH (full power) for 4 minutes or until golden and crumbly, stirring once.

5. Assemble and Serve:

   • Spoon the cooked topping evenly over the blueberry base.
   • Serve hot, accompanied by ice cream or whipping cream.

Nutritional Information (Per Serving)

• Calories: 112.4
• Fat Content: 2.9g
• Saturated Fat Content: 1.7g
• Cholesterol Content: 6.8mg
• Sodium Content: 26.6mg
• Carbohydrate Content: 21.7g
• Fiber Content: 1.1g
• Sugar Content: 15.2g
• Protein Content: 0.9g

Notes

• This Blueberry Crisp can be served warm or at room temperature.
• Experiment with different types of berries for variations in flavor.
• Store any leftovers in an airtight container in the refrigerator for up to three days.

Enjoy this delightful Blueberry Crisp recipe that’s bursting with fruity goodness and topped with a satisfying crunch! Perfect for a cozy night in or as a crowd-pleasing dessert at your next gathering.