Blueberry Streusel Muffins
Description:
Indulge in the delightful aroma and taste of freshly baked Blueberry Streusel Muffins with this easy-to-follow recipe from lovewithrecipes.com. These muffins are perfect for breakfast, brunch, or any time you crave a sweet treat bursting with blueberry goodness!
Recipe Category: Quick Breads 🍞
Keywords: Breads, Berries, Fruit, Kid Friendly, Potluck, Brunch, < 30 Mins, Oven 🍓🥖🥞
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Pecan halves |
| 1/4 cup | Brown sugar |
| 1 cup | All-purpose flour |
| 2 tbsp | Butter |
| 1/2 cup | Margarine |
| 2/3 cup | Oats |
| 1/2 cup | All-purpose flour |
| 2 tbsp | Sugar |
| 1 1/4 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 tsp | Fresh lemon rind |
| 2 cups | Blueberries |
| 1 | Egg |
| 1 cup | Buttermilk |
Nutritional Information (per serving):
- Calories: 2948.4
- Fat Content: 110.5g
- Saturated Fat Content: 27.1g
- Cholesterol Content: 279.9mg
- Sodium Content: 2078.9mg
- Carbohydrate Content: 443.4g
- Fiber Content: 22.4g
- Sugar Content: 181.9g
- Protein Content: 56.1g
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Recipe Yield: 1 dozen muffins
Instructions:
-
Prepare Streusel Topping:
- Process pecans in a food processor until finely chopped (2-3 times).
- Add brown sugar and 1 tablespoon of flour to the chopped pecans, then process for 5 seconds until combined.
- Add butter and pulse 5 times, or until the mixture resembles coarse crumbs.
- Stir in oats and set aside.
-
Prepare Muffin Batter:
- In a large bowl, combine 2 cups of flour, sugar, baking powder, baking soda, salt, and fresh lemon rind.
- Gently fold in the blueberries until evenly distributed.
-
Combine Wet Ingredients:
- In a separate bowl, whisk together the egg, buttermilk, and oil until well combined.
-
Mix Batter:
- Make a well in the center of the dry ingredients and pour in the wet ingredients.
- Stir just until moistened, being careful not to overmix.
-
Fill Muffin Pans:
- Spoon the batter into greased muffin pans, filling each about 2/3 full.
-
Add Streusel Topping:
- Sprinkle the prepared streusel topping evenly over the muffin batter in each cup.
-
Bake:
- Preheat your oven to 400°F (200°C).
- Bake the muffins for 15 to 20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Remove the muffins from the oven and immediately transfer them to a wire rack to cool.
- Once cooled, serve and enjoy these delicious Blueberry Streusel Muffins!
These muffins are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days. Simply reheat them in the microwave for a few seconds before serving to regain their warm, irresistible texture. Whether you’re hosting a brunch gathering, packing a lunchbox treat, or simply craving a homemade snack, these Blueberry Streusel Muffins are sure to satisfy your cravings for sweetness and comfort!
