Basic Blueberry Recipe for Multiple Uses 🫐
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Total Time: 23 minutes
Servings: 8
Calories per Serving: 160.3
Description:
The following recipe is incredibly versatile, perfect for keeping on hand in the refrigerator. It’s adaptable and can be used in various desserts such as crepes, fried pies, regular pies, or even drizzled over ice cream. Bursting with the goodness of blueberries, it’s not just delicious but also low in protein and cholesterol, making it a healthy treat option.
Ingredients:
- 4 cups blueberries
- 1 cup sugar
- 1/3 cup cornstarch
- 1/4 cup lemon juice
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Ingredients: In a heavy saucepan, combine the blueberries, sugar, and lemon juice. Stir them together well, ensuring the sugar coats the blueberries evenly. |
| 2 | Bring to Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent sticking and ensure even cooking. |
| 3 | Prepare Cornstarch Paste: While the mixture is heating, take a small bowl and mix the cornstarch with just enough water to form a smooth paste. This paste will help thicken the blueberry mixture. |
| 4 | Thicken Mixture: Once the blueberry mixture reaches a boil, slowly pour the cornstarch paste into the saucepan, stirring constantly. Continue stirring until the mixture thickens to your desired consistency. This usually takes a few minutes. |
| 5 | Cool Down: Remove the saucepan from the heat and allow the blueberry mixture to cool down slightly. It will thicken further as it cools. |
| 6 | Prepare Pie Shell: While the blueberry filling is cooling, prepare an unbaked pie shell. You can use your favorite homemade recipe or a store-bought one. |
| 7 | Fill Pie Shell: Once the blueberry filling has cooled down, pour it into the unbaked pie shell, spreading it evenly. |
| 8 | Bake: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Place the filled pie shell in the oven and bake for about 35 minutes or until the crust turns golden brown. Keep an eye on it to prevent over-browning. |
| 9 | Serve: Once baked, remove the pie from the oven and let it cool slightly before slicing and serving. You can enjoy it warm or at room temperature, depending on your preference. |
Nutritional Information:
- Calories: 160.3 per serving
- Fat Content: 0.2 grams
- Saturated Fat Content: 0 grams
- Cholesterol Content: 0 milligrams
- Sodium Content: 1.3 milligrams
- Carbohydrate Content: 41 grams
- Fiber Content: 1.8 grams
- Sugar Content: 32.4 grams
- Protein Content: 0.6 grams
This basic blueberry recipe is not only easy to make but also incredibly versatile. Whether you’re craving a classic blueberry pie or looking to experiment with different desserts, this recipe is sure to delight your taste buds. Enjoy the sweet goodness of blueberries in every bite! 🥧🫐
