Baked Blueberries Recipe 🫐
Description:
A delightful creation from The Doanleigh Inn in the heart of Kansas City, Missouri, this Baked Blueberries recipe is a charming twist on a classic dessert. Originating from a treasured website, I’ve added my personal touch to enhance the flavors. With just the right balance of sweet and tangy, this dish promises a burst of juicy blueberries with each spoonful. 😋
Nutritional Information:
- Calories: 762.2
- Fat: 24.6g
- Saturated Fat: 15.1g
- Cholesterol: 50.6mg
- Sodium: 105.9mg
- Carbohydrates: 133.8g
- Fiber: 3.5g
- Sugar: 121.3g
- Protein: 4.7g
Recipe Details:
- Category: Dessert
- Keywords: Berries, Fruit, Low Protein, Healthy, < 15 Mins, Easy
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
Ingredients:
| Amount | Ingredient |
|---|---|
| 4 | Blueberries |
| 2 | Sour cream |
| 2 | Vanilla |
| 2 | Brown sugar |
Instructions:
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Preheat and Prep:
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- Grab 4, 4 oz oven-proof ramekins.
-
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Blueberry Bed:
- Spoon those plump blueberries into each ramekin, dividing them equally.
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Creamy Elixir:
- Mix together the sour cream and vanilla until it forms a smooth, heavenly blend.
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Cream Overload:
- Generously spoon the creamy mixture over the bed of blueberries, letting it cascade down gently.
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Sweet Caramel Shower:
- Now, the pièce de résistance! Sprinkle that luscious brown sugar over the creamy blueberry goodness. Don’t hold back—cover them entirely with your sweet shower.
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Into the Fiery Depths:
- Place the ramekins on a baking sheet and slide them under the broiler. Keep a keen eye as they dance under the heat, ensuring the brown sugar melts and transforms into a golden caramel. This should take about 3 to 4 minutes.
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Golden Glimmer:
- As you watch the sugar caramelize, be vigilant! Don’t let it burn. The magic happens when it turns a deep, golden hue.
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Serve and Enjoy:
- Carefully remove the ramekins from the oven.
- Let them cool for a minute or two.
- Dive in with a spoon, savoring the warm, juicy blueberries mingling with the creamy richness and the sweet, caramelized sugar.
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Chef’s Note:
- The original recipe called for a bit more sour cream and vanilla, but I found that 2 cups each worked perfectly.
- I also adjusted the brown sugar to about 1 to 1 1/4 cups, ensuring each blueberry was coated in sweet bliss.
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Make It Your Own:
- Feel free to play around with the proportions! Whether you prefer a bit more tanginess from the sour cream or an extra kick of vanilla, this recipe invites you to create your own delicious masterpiece.
Tips for Perfection:
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The Right Ramekins: Choose oven-proof ramekins that can handle the broiler’s intense heat without shying away.
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Golden Brown Goodness: Keep an eagle eye on the broiler. The brown sugar should caramelize to a rich, golden hue, adding that perfect crunch to each bite.
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Serve with Love: These Baked Blueberries are delightful straight out of the oven, but they also make for a heavenly treat the next day. Chill them in the fridge for a refreshing twist on this warm dessert.
Final Thoughts:
With its simplicity and stunning flavors, this Baked Blueberries recipe is a true gem. Whether you’re craving a quick dessert fix or impressing guests with minimal effort, this dish delivers a symphony of flavors in every bite. So, gather your ingredients, preheat that broiler, and let the magic of blueberries and brown sugar weave its spell. 🌟 Enjoy the sweet journey!
