Golden Blueberry Delight: Creamy Caramel Baked Blueberries

Baked Blueberries Recipe 🫐

Description:

A delightful creation from The Doanleigh Inn in the heart of Kansas City, Missouri, this Baked Blueberries recipe is a charming twist on a classic dessert. Originating from a treasured website, I’ve added my personal touch to enhance the flavors. With just the right balance of sweet and tangy, this dish promises a burst of juicy blueberries with each spoonful. 😋

Nutritional Information:

• Calories: 762.2
• Fat: 24.6g
  • Saturated Fat: 15.1g
• Cholesterol: 50.6mg
• Sodium: 105.9mg
• Carbohydrates: 133.8g
  • Fiber: 3.5g
  • Sugar: 121.3g
• Protein: 4.7g

Recipe Details:

• Category: Dessert
• Keywords: Berries, Fruit, Low Protein, Healthy, < 15 Mins, Easy
• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Total Time: 8 minutes

Ingredients:

Instructions:

1. Preheat and Prep:

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   • Set your oven to broil.
   • Grab 4, 4 oz oven-proof ramekins.

2. Blueberry Bed:

   • Spoon those plump blueberries into each ramekin, dividing them equally.

3. Creamy Elixir:

   • Mix together the sour cream and vanilla until it forms a smooth, heavenly blend.

4. Cream Overload:

   • Generously spoon the creamy mixture over the bed of blueberries, letting it cascade down gently.

5. Sweet Caramel Shower:

   • Now, the pièce de résistance! Sprinkle that luscious brown sugar over the creamy blueberry goodness. Don’t hold back—cover them entirely with your sweet shower.

6. Into the Fiery Depths:

   • Place the ramekins on a baking sheet and slide them under the broiler. Keep a keen eye as they dance under the heat, ensuring the brown sugar melts and transforms into a golden caramel. This should take about 3 to 4 minutes.

7. Golden Glimmer:

   • As you watch the sugar caramelize, be vigilant! Don’t let it burn. The magic happens when it turns a deep, golden hue.

8. Serve and Enjoy:

   • Carefully remove the ramekins from the oven.
   • Let them cool for a minute or two.
   • Dive in with a spoon, savoring the warm, juicy blueberries mingling with the creamy richness and the sweet, caramelized sugar.

9. Chef’s Note:

   • The original recipe called for a bit more sour cream and vanilla, but I found that 2 cups each worked perfectly.
   • I also adjusted the brown sugar to about 1 to 1 1/4 cups, ensuring each blueberry was coated in sweet bliss.

10. Make It Your Own:

    • Feel free to play around with the proportions! Whether you prefer a bit more tanginess from the sour cream or an extra kick of vanilla, this recipe invites you to create your own delicious masterpiece.

Tips for Perfection:

• The Right Ramekins: Choose oven-proof ramekins that can handle the broiler’s intense heat without shying away.

• Golden Brown Goodness: Keep an eagle eye on the broiler. The brown sugar should caramelize to a rich, golden hue, adding that perfect crunch to each bite.

• Serve with Love: These Baked Blueberries are delightful straight out of the oven, but they also make for a heavenly treat the next day. Chill them in the fridge for a refreshing twist on this warm dessert.

Final Thoughts:

With its simplicity and stunning flavors, this Baked Blueberries recipe is a true gem. Whether you’re craving a quick dessert fix or impressing guests with minimal effort, this dish delivers a symphony of flavors in every bite. So, gather your ingredients, preheat that broiler, and let the magic of blueberries and brown sugar weave its spell. 🌟 Enjoy the sweet journey!