Golden Bok Choy Chicken Pockets

Funked out Phyllo Dough Recipe

Overview:

Funked out Phyllo Dough is a tantalizing dish that promises a burst of flavors and textures, perfect for elevating any elegant dinner party to divine heights. This European-inspired recipe blends the delicate layers of phyllo dough with succulent chicken, earthy mushrooms, and crisp bok choy, resulting in a dish that’s high in protein and packed with wholesome goodness. With a preparation time of just 20 minutes and a total cooking time of 35 minutes, it’s a quick and easy option for those seeking culinary excellence in under an hour.

Ingredients:

Nutritional Information (per serving):

• Calories: 11535
• Fat Content: 738.4g
• Saturated Fat Content: 209.2g
• Cholesterol Content: 3450mg
• Sodium Content: 7489.1mg
• Carbohydrate Content: 263.9g
• Fiber Content: 10.7g
• Sugar Content: 7.8g
• Protein Content: 896.3g

Directions:

1. Prepare Ingredients:

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   • Chop up bok choy leaves into approximately four pieces per stalk.
   • Slice the chicken into medium-sized cubes.
   • Finely chop the mushrooms.

2. Prepare Phyllo Dough:

   • Allow the phyllo dough to sit in the sun for about an hour.
   • Take the top three to four sheets and lay them on a cookie sheet dusted with flour.

3. Prepare Filling:

   • In a large bowl, combine all the ingredients except for the phyllo dough.
   • Mix the ingredients together using your hands until well-combined.

4. Assemble the Pockets:

   • Take a scoop of the filling mixture and place it in the center of the phyllo dough sheets.
   • Cover the filling with three more sheets of phyllo dough.
   • Pinch all the sheets together and fold over to create a closed side.
   • Repeat this process for all sides of the pocket.

5. Bake:

   • Carefully transfer the pockets onto another cookie sheet using a spatula.
   • Place the pockets into the preheated oven set at 375°F (190°C) and bake for 30-40 minutes or until golden brown.

6. Serve and Enjoy:

   • Once golden brown and cooked through, remove the pockets from the oven.
   • Serve immediately and savor the delicious flavors and textures of Funked out Phyllo Dough.

Serving Suggestions:

This dish pairs beautifully with a side of beans and asparagus, adding depth and variety to your meal. Serve it as the centerpiece of your dinner party and watch as guests marvel at its exquisite taste and presentation.

Tips:

• Ensure that the phyllo dough is handled delicately to prevent tearing.
• Experiment with different fillings to customize the recipe to your taste preferences.
• For a vegetarian option, substitute the chicken with tofu or additional vegetables.

Funked out Phyllo Dough is not just a recipe; it’s a culinary masterpiece that embodies the essence of elegance and sophistication. With its rich flavors and simple preparation, it’s sure to become a favorite among your family and friends. So gather your ingredients, roll up your sleeves, and embark on a gastronomic journey that will leave you craving for more.