Golden Bourbon Sweet Potato Puffs with Pecans and Marshmallows 🍠🥃

Sweet Potato Puffs Recipe

Description: 🍠🧁 This delightful recipe for Sweet Potato Puffs is not just a dish; it’s a cherished tradition in our family, passed down from generation to generation. Easy to make and bursting with flavor, these puffs are a favorite at family dinners, potlucks, and holiday gatherings. Even the kids love to get involved in making them, creating cherished memories in the kitchen. With a combination of sweet potatoes, butter, bourbon, pecans, brown sugar, and marshmallows, these puffs are sure to be a hit at any occasion!

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes
• Servings: 6
• Calories per serving: 415.9
• Dietary Information: Low Protein, Low Cholesterol, Healthy, Kid-Friendly

Ingredients:

• 2 sweet potatoes
• 2 tablespoons butter
• 2 tablespoons Bourbon
• 1/2 teaspoon salt
• 1 cup pecans
• 1/2 cup brown sugar
• 12 marshmallows

Instructions:

1. Prepare the Sweet Potato Mixture:

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   • Peel and dice the sweet potatoes.
   • In a mixing bowl, combine the diced sweet potatoes, butter, Bourbon, and salt. Mix well until all ingredients are thoroughly combined.

2. Prepare the Pecan Sugar Coating:

   • In a separate small bowl, mix together the pecans and brown sugar until evenly combined. Set aside.

3. Assemble the Sweet Potato Puffs:

   • Take each marshmallow and wrap about 2 generous tablespoons of the sweet potato mixture around it, forming small balls.

4. Coat with Pecan Sugar Mixture:

   • Roll each sweet potato-covered marshmallow in the pecan and sugar mixture, ensuring they are evenly coated.

5. Arrange in Dish:

   • Place the coated sweet potato puffs in a microwave-safe 8x8x2-inch dish, arranging them in a single layer.

6. Microwave Cooking:

   • Microwave the sweet potato puffs on high for 4-7 minutes or until they are puffed up and thoroughly heated. The cooking time may vary depending on the microwave, so keep an eye on them to prevent overcooking.

7. Serve and Enjoy:

   • Once cooked, remove the dish from the microwave and let the sweet potato puffs cool slightly before serving. These delightful treats are best enjoyed warm, straight from the microwave!

Tips:

• Get the Kids Involved: 🧒👩‍🍳 Let your little ones join in on the fun by helping to assemble the sweet potato puffs. It’s a great way to bond as a family while creating delicious memories in the kitchen.
• Make Ahead: 🕒 Prepare the sweet potato mixture and assemble the puffs ahead of time, then cover and refrigerate until ready to microwave. This makes for an easy and convenient dish for busy weeknights or last-minute gatherings.
• Variation: 🔄 Feel free to get creative with the toppings! You can try substituting the pecans with chopped walnuts or almonds for a different flavor profile. Additionally, you can sprinkle cinnamon or nutmeg over the sweet potato mixture for an extra burst of warmth and spice.
• Serve with a Dip: 🍯 For an added touch of sweetness, serve the sweet potato puffs with a side of honey or maple syrup for dipping. The combination of flavors is simply irresistible!

Whether you’re hosting a holiday feast or simply craving a sweet and savory treat, these Sweet Potato Puffs are sure to become a new family favorite. So gather your loved ones, roll up your sleeves, and let’s get cooking!