Sure, let’s dive into crafting the delectable Challah-lah! recipe, a delightful bread creation that will leave your taste buds singing with joy. π
Challah-lah!
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Yield: 1 loaf (challah)
Description:
Indulge in the art of bread-making with this divine Challah-lah! recipe. With a soft, fluffy texture and a golden crust, this bread is perfect for any occasion, whether it’s a cozy breakfast at home or a festive gathering with loved ones.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | cups all-purpose flour |
| 3 | tablespoons sugar |
| 1 1/2 | teaspoons salt |
| 1 | tablespoon butter |
| 3 | eggs |
| 2 | cups water |
| 1 1/8 | teaspoons active dry yeast |
Instructions:
-
Prepare the Dough:
- Gather all the ingredients listed above.
- In the bread machine pan, add the flour, sugar, salt, butter, eggs, water, and active dry yeast, in the order specified.
-
Kneading:
- Select the dough cycle on your bread machine and let it work its magic.
-
Resting Time:
- Once the dough cycle is complete, remove the dough from the machine and transfer it onto a lightly floured surface.
- Allow the dough to rest for about 10 minutes to relax and develop its structure.
-
Divide and Shape:
- Divide the dough into 3 evenly sized pieces, ensuring each portion is of equal weight.
- Roll and gently massage each piece to form 3 long snakes, approximately 30-35 cm each.
-
Braiding:
- Pinch the ends of the 3 snakes together and place them under a heavy object to secure.
- Start braiding the dough, crossing the outer strands over the center one by one until you reach the end.
- Pinch the ends together and tuck them underneath the loaf.
-
Proofing:
- Place the braided dough on a lightly greased oven tray and cover it.
- Find a warm, draft-free spot for the dough to rise, allowing it to double in size, which typically takes about 1 hour.
-
Egg Wash and Seeds:
- Preheat your oven to 180Β°C (350Β°F).
- Lightly beat an egg and brush it over the risen dough.
- Sprinkle liberally with poppy seeds for that extra burst of flavor and visual appeal.
-
Baking:
- Bake the Challah-lah! in the preheated oven for approximately 25-30 minutes or until it achieves a beautiful golden brown color.
-
Cooling:
- Once baked to perfection, transfer the Challah-lah! to a wire rack to cool completely before slicing and serving.
Nutritional Information (per serving):
- Calories: 1920.1
- Total Fat: 48.6g
- Saturated Fat: 25.6g
- Cholesterol: 514.6mg
- Sodium: 2728.7mg
- Total Carbohydrates: 309.7g
- Dietary Fiber: 12.2g
- Sugar: 20.7g
- Protein: 55.5g
Recipe Notes:
- This Challah-lah! recipe yields a single loaf of bread, perfect for sharing with family and friends.
- For a richer flavor, you can experiment with adding ingredients like honey or olive oil to the dough.
- Feel free to get creative with the braiding technique, exploring different patterns and designs to personalize your Challah-lah!
Indulge in the warm, comforting aroma of freshly baked Challah-lah! as you bring this homemade delight to your table. Enjoy every slice and savor the love and effort put into crafting this culinary masterpiece. π₯β¨
