Finnish Coffee Bread (Breadmaker Recipe)
Description: Dive into the comforting aromas and flavors of Scandinavian tradition with this delightful Finnish Coffee Bread. Perfectly suited for a 2 lb. breadmaker on dough setting, but fear not, as it can also be masterfully crafted in a 1 1/2 lb breadmaker. Embrace the holiday spirit or savor it year-round; this bread embodies the essence of European baking, adapted from a cherished recipe found on genealogia.org.
Recipe Category: Yeast Breads 🍞
Keywords: Breads, Finnish, Scandinavian, European, Christmas, Bread Machine, Oven, Small Appliance, < 4 Hours ⏳
Total Time: 2 hours 30 minutes
- Prep Time: 2 hours (includes rising time)
- Cook Time: 30 minutes
Nutritional Information (per serving):
- Calories: 1385.3
- Fat Content: 24.7g
- Saturated Fat Content: 12.7g
- Cholesterol Content: 263.4mg
- Sodium Content: 523.7mg
- Carbohydrate Content: 249.4g
- Fiber Content: 7.4g
- Sugar Content: 51g
- Protein Content: 38.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Milk |
| 2 | Eggs |
| 2 | Butter |
| 1/4 tsp | Salt |
| 4 cups | Flour |
| 1/2 cup | Sugar |
| 6 – 8 | Cardamom pods |
Instructions:
-
Prepare Dough:
- Place all the ingredients in the bread machine following the order specified for your particular machine.
-
Dough Cycle:
- Set the bread machine to the dough setting and let it work its magic.
-
Divide and Shape:
- Once the dough cycle completes, remove the dough and divide it in half.
- Further, split each part into 3 equal pieces.
- Roll these pieces into long strands, approximately 18″ long.
-
Braid the Loaves:
- Skillfully braid the strands into 2 loaves, creating a beautiful and traditional pattern.
-
Rising Time:
- Place the braided loaves on greased cookie sheets.
- Allow them to rise until doubled in size, approximately 30 minutes.
-
Preheat Oven:
- Meanwhile, preheat your oven to 375°F (190°C).
-
Egg Wash and Sugar Sprinkle:
- Brush the risen loaves with beaten egg for a glossy finish.
- Sprinkle generously with sugar, adding a delightful sweetness and texture.
-
Bake to Perfection:
- Slide the prepared loaves into the preheated oven.
- Bake for 20-25 minutes or until they achieve a glorious golden brown hue.
-
Cool and Enjoy:
- As soon as they emerge from the oven, transfer the loaves from the pans onto cooling racks.
- Allow them to cool slightly before slicing and savoring every delectable bite.
Indulge in the warm and inviting flavors of Finnish Coffee Bread, a cherished treat that brings joy and comfort to every occasion. Whether enjoyed fresh from the oven or toasted the next day, this bread promises to enchant your taste buds with its delightful essence. Serve it alongside your favorite hot beverage or gift it to loved ones during the festive season—each bite tells a story of tradition, warmth, and the simple pleasures of life.
