Braided Sweet Bread Recipe 🍞
Description: This delightful Braided Sweet Bread recipe, passed down from my best friend’s aunt, yields two irresistibly chewy loaves of sweet bread that are simply irresistible. Each bite is a perfect balance of sweetness and chewiness, making it a favorite treat for any occasion. With simple ingredients and easy-to-follow steps, this recipe is a must-try for bread enthusiasts!
- Recipe Category: Yeast Breads
- Keywords: Breads, Lunch/Snacks, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5.0)
- Review Count: 20
Nutritional Information (per serving):
- Calories: 1584.6
- Fat Content: 34.8g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 118.6mg
- Sodium Content: 2144.1mg
- Carbohydrate Content: 275g
- Fiber Content: 8.6g
- Sugar Content: 50.8g
- Protein Content: 39.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Water |
| 1 1/2 cups | Milk |
| 1 packet | Dry yeast |
| 4 tbsp | Margarine |
| 1/2 cup | Sugar |
| 1 1/2 tsp | Salt |
| 4 1/2 cups | All-purpose flour |
| 1 | Egg |
Instructions:
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Mix together water, warm milk, and yeast. In a large mixing bowl, combine the warm water, warm milk, and dry yeast. Allow the mixture to sit for a few minutes until the yeast activates and becomes frothy.
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Add melted margarine, sugar, salt, and flour. Once the yeast is activated, add the melted margarine, sugar, salt, and flour to the bowl. Mix until a dough forms and all ingredients are well incorporated.
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Knead dough, place in a bowl, cover, and let rise in a warm place for 1 hour. Turn the dough out onto a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Divide dough into 6 parts. Once the dough has risen, punch it down and divide it into 6 equal parts.
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Shape dough into 6 long pieces (length of the baking sheet). Roll each portion of dough into a long rope, approximately the length of your baking sheet.
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On a baking sheet, braid 3 of the pieces together like you would hair, then braid the remaining 3 pieces together. Place three ropes of dough side by side on a baking sheet lined with parchment paper. Braid the ropes together, pinching the ends to seal. Repeat the braiding process with the remaining three ropes of dough.
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Cover and let rise for 1 more hour. Cover the braided loaves with a clean kitchen towel or plastic wrap and let them rise for an additional hour, or until they have doubled in size.
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Brush beaten egg on top and bake at 350 degrees Fahrenheit for 30-40 minutes. Preheat your oven to 350°F (175°C). Once the braided loaves have risen, brush the tops with beaten egg for a shiny finish. Bake in the preheated oven for 30 to 40 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
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Serve and enjoy! Allow the braided sweet bread to cool slightly before slicing and serving. Enjoy this delicious treat with butter, jam, or as is!
This Braided Sweet Bread recipe is perfect for sharing with loved ones or enjoying as a special treat any time of day. With its soft texture and sweet flavor, it’s sure to become a favorite in your household. So, roll up your sleeves and get ready to bake a batch of this heavenly bread!
