Bran Muffins Recipe
Description: Want to get regular? Try these bran muffins; they are good for you and delicious. Eat your heart out Orville Spunkmister!!!!!!!
Recipe Category: Quick Breads 🍞
Keywords: Breads, < 60 Mins ⏱️
Servings: 24 muffins 🧁
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Boiling water |
| 1 cup | Butter |
| 3/4 cup | Sugar |
| 1 1/2 | Eggs |
| 2 cups | Buttermilk |
| 2 cups | Flour |
| 2 1/2 tsp | Salt |
| 1 tsp | Baking soda |
| 1 1/2 cups | Applesauce |
| 2 cups | Raisin Bran |
Nutrition Facts (per serving):
- Calories: 194
- Fat Content: 6.7g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 31.6mg
- Sodium Content: 303.4mg
- Carbohydrate Content: 32.4g
- Fiber Content: 2.6g
- Sugar Content: 16g
- Protein Content: 3.3g
Instructions:
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Preheat oven to 375°F (190°C) and lightly spray muffin pans with cooking spray or line with cupcake papers.
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In a bowl, mix bran buds and boiling water. Allow it to cool.
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In another bowl, cream together sugar and butter.
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Add the creamed sugar and butter mixture to the cooled bran mixture.
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Add eggs and buttermilk to the mixture and stir well.
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Gradually add flour, salt, and baking soda to the mixture, stirring until well combined.
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Mix in the Raisin Bran and applesauce until evenly distributed throughout the batter.
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Stir the batter lightly until just combined.
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Pour the batter into prepared muffin tins, filling each cup about 2/3 full.
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Bake in the preheated oven for 15-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your homemade bran muffins as a nutritious and delicious snack or breakfast option!
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Storage: These muffins can be stored in an airtight container at room temperature for up to four days or in the refrigerator for up to one week. They can also be frozen for longer storage; just thaw them at room temperature or reheat them in the microwave before serving.
By following this simple recipe, you’ll have a batch of wholesome bran muffins that are perfect for breakfast, snacking, or anytime you’re craving a delicious and nutritious treat. Give it a try and enjoy the goodness of homemade baking!
