Golden Bran Bliss Muffins 🌟

Refrigerator Bran Muffins Recipe 🧁

Overview:

Make mornings easier with these delightful Refrigerator Bran Muffins. They’re not only delicious but also incredibly convenient as you can prepare the batter in advance and bake whenever you’re ready. Packed with wholesome ingredients, these muffins are perfect for breakfast or as a snack any time of the day.

• Preparation Time: 20 minutes
• Cooking Time: 20-30 minutes
• Total Time: 40-50 minutes
• Yield: 48 muffins

Ingredients:

• 1/3 cup butter
• 1 1/4 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup warm water
• 2 cups buttermilk
• 1 cup bran flakes

Nutrition Information (Per Serving):

• Calories: 81.4
• Fat: 1.9g
• Saturated Fat: 1g
• Cholesterol: 21.5mg
• Sodium: 226.8mg
• Carbohydrates: 14.4g
• Fiber: 0.8g
• Sugar: 6.4g
• Protein: 2.1g

Instructions:

1. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until smooth and creamy.

   Related Articles

   • 
     Decadent Cocoa Bliss Brownies
   • 
     Divine Pumpkin Swirl Coffee Cake: Easy Breakfast Treat
   • 
     Cinnamazing Roll Cookies: Kay Williams’ Legacy Delights
   • 
     Homemade Spinach Pasta: Fresh and Healthy Recipe

2. Add Eggs: Add the eggs, one at a time, beating well after each addition until fully incorporated.

3. Combine Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Mix well to ensure even distribution of ingredients.

4. Alternate Mixing: Gradually add the flour mixture to the creamed butter and sugar, alternating with warm water. Mix until just combined.

5. Stir in Buttermilk and Bran Flakes: Gently fold in the buttermilk and bran flakes until evenly distributed throughout the batter.

6. Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the batter. It can be stored in the refrigerator for up to 10 days.

7. Preheat Oven: When you’re ready to bake, preheat your oven to 375ºF (190ºC).

8. Prepare Muffin Cups: Grease or line muffin cups with paper liners to prevent sticking.

9. Spoon Batter: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

10. Bake: Depending on whether the batter is at room temperature or straight from the refrigerator, bake the muffins for 20-30 minutes:

    • If the batter is at room temperature, bake for 20 minutes.
    • If the batter is cold from the refrigerator, bake for 30 minutes.

11. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Tips:

• For added flavor, you can incorporate raisins, chopped nuts, or dried fruits into the batter.
• These muffins freeze well, so you can make a big batch and store them in the freezer for future use.
• Experiment with different types of bran flakes or add a variety of seeds for extra texture and nutrition.
• Feel free to adjust the sweetness by reducing or increasing the amount of sugar according to your preference.

Enjoy the convenience and deliciousness of these Refrigerator Bran Muffins whenever you need a quick and satisfying treat! 🌟