Traditional Scottish Brandy Wafers
π Total Time: 21 minutes
- Prep Time: 1 minute
- Cook Time: 20 minutes
Description:
These delightful wafers, rooted in French tradition but beloved in Scotland since the 1700s, are a perfect standalone treat or a delightful addition to a bowl of creamy vanilla ice cream. Originating as a French recipe utilizing port wine, this Scottish adaptation introduces the rich flavor of brandy, offering a tantalizing variation to savor. Why not explore both versions for a truly indulgent experience?
Recipe Category: Candy π¬
Keywords: Frozen Desserts, Dessert, Lunch/Snacks, Grains, Scottish, European, Low Protein, Potluck, < 30 Mins, Oven, Refrigerator, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 1083.8
- Fat: 46.8g
- Saturated Fat: 29.2g
- Cholesterol: 121.9mg
- Sodium: 380.9mg
- Carbohydrates: 166.1g
- Fiber: 1.6g
- Sugar: 79.7g
- Protein: 6.4g
Yield: 1 yummy batch of Brandy Wafers
Ingredients:
- 2 parts light corn syrup
- 2 parts butter
- 2 parts flour
- 2 parts caster sugar
- 1/2 part brandy
- 1/2 part ground ginger
Instructions:
-
Preheat the Oven: Begin by preheating your oven to 450Β°F (232Β°C). Grease a baking sheet generously to prevent sticking.
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Prepare the Mixture: In a saucepan over gentle heat, combine the butter, light corn syrup, and caster sugar. Stir the mixture until the ingredients are fully melted and well combined.
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Incorporate Dry Ingredients: Once the mixture is smooth, add the flour and ground ginger to the saucepan. Stir continuously to ensure all ingredients are thoroughly incorporated.
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Infuse with Brandy: Pour in the brandy, infusing the mixture with its rich flavor. Continue stirring the mixture for approximately five minutes, allowing the flavors to meld.
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Form the Wafers: Using a teaspoon, drop small portions of the mixture onto the prepared baking sheet, ensuring they are spaced apart to prevent them from sticking together during baking.
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Bake to Perfection: Place the baking sheet in the preheated oven and bake the wafers for approximately five minutes, or until they achieve a delicate pale golden brown color.
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Shape the Wafers: While the wafers are still warm, carefully roll each one around the handle of a large wooden spoon, shaping them into cylindrical forms. Exercise caution to avoid burning yourself during this step.
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Allow to Cool: Once shaped, allow the wafers to cool completely before handling or serving. This ensures they maintain their crisp texture and delightful flavor.
These Traditional Scottish Brandy Wafers are ready to enjoy! Whether savored on their own or paired with a scoop of creamy vanilla ice cream, they’re sure to delight your taste buds with their irresistible combination of flavors and textures. Share them with friends and family or indulge in a sweet moment of bliss all to yourself!
