Golden Brandy Cashew Crescents: Irresistible Homemade Delights

Sure! Here’s the recipe for Gobble Me Down Brandy Crescents, perfect for celebrating your one-year cooking milestone 🎉:

Gobble Me Down Brandy Crescents Recipe

Cook Time: 15 minutes
Prep Time: 45 minutes (includes refrigerating time)
Total Time: 1 hour
Yield: 22 cookies
Calories per serving: 38.7
Fat Content: 2.7g
Saturated Fat Content: 1.5g
Cholesterol Content: 6mg
Sodium Content: 32.1mg
Carbohydrate Content: 3g
Fiber Content: 0.1g
Sugar Content: 1.2g
Protein Content: 0.3g
Recipe Category: Dessert
Keywords: Cookie & Brownie, Asian, Indian, Low Protein, Microwave, < 60 Mins

Description:

Celebrate your culinary journey with these delightful Gobble Me Down Brandy Crescents! Whether it’s your 366th day of cooking or your first, these cookies are sure to be a hit. Infused with the rich flavors of brandy and cashews, they’re a delightful treat for any occasion. Don’t forget to refrigerate the dough for that perfect texture!

Ingredients:

• 2 cups sugar
• 4 tablespoons ghee
• 1 tablespoon brandy
• 6 cups self-raising flour
• 2 cups cashews
• Icing sugar (for sprinkling)

Instructions:

1. Prepare the Dough:

   • In a mixing bowl, combine the sugar and ghee. Mix well until the sugar is fully incorporated.
   • Add the brandy to the mixture and continue mixing until smooth.
   • Gradually add the self-raising flour to the bowl, mixing continuously until a dough forms.
   • Fold in the cashews until evenly distributed throughout the dough.
   • Cover the dough with plastic wrap and refrigerate for 15-20 minutes to firm up.

2. Shape the Crescents:

   • Preheat your oven to 180°C (350°F) while the dough chills.
   • Once chilled, remove the dough from the refrigerator.
   • Take small portions of the dough and shape them into half moons (crescents) with your hands. Place them on a baking sheet lined with parchment paper, leaving some space between each crescent.

3. Bake the Crescents:

   • Place the baking sheet in the preheated oven and bake the crescents for 15 minutes, or until they turn golden brown.
   • Once baked, remove the crescents from the oven and transfer them to a wire rack to cool.

4. Serve:

   • Once cooled, sprinkle icing sugar over the crescents for a sweet finish.
   • Serve these delicious Gobble Me Down Brandy Crescents alongside your favorite hot beverage or enjoy them on their own as a delightful treat!

Now, sit back, relax, and indulge in the irresistible flavors of these homemade brandy crescents. Happy cooking, and cheers to many more culinary adventures ahead! 🍪🥂