Brandy Bread Pudding Recipe
Description: Indulge in the rich flavors of this delectable Brandy Bread Pudding, perfect for winter evenings, Christmas gatherings, or Thanksgiving feasts. With a preparation time of just 30 minutes and a total cooking time of 45 minutes, this recipe yields 12 delightful dessert dishes, each bursting with warmth and flavor.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Raisins |
| 1/2 cup | Brandy |
| 1/4 cup | Water |
| 8 – 10 | Slices of bread |
| 1 | Stick of butter |
| 1 | Stick of margarine |
| 1 cup | Brown sugar |
| 1 tsp | Cinnamon |
| 1/4 tsp | Allspice |
| 3 | Eggs |
| 1/4 tsp | Salt |
| 1 tsp | Vanilla extract |
| 3 cups | Milk |
Instructions:
-
Preparation:
- Begin by covering the raisins with either brandy or water, then set them aside to soak up the flavors.
- Melt the butter or margarine in a saucepan over low heat until it turns into a smooth liquid.
- Break up the slices of bread into small pieces and set them aside for later use.
-
Prepare Sugar Mixture:
- In a mixing bowl, combine the brown sugar, cinnamon, and allspice, ensuring they are evenly mixed.
- Reserve 3 tablespoons of this sugar mixture for the topping and set it aside.
-
Coat Bread with Sugar Mixture:
- Pour the melted butter or margarine over the bread crumbs, allowing them to soak up the richness.
- Toss the bread crumbs with the remaining sugar mixture until they are evenly coated.
-
Layering:
- Lightly grease a 1 1/2 quart baking dish.
- Spread half of the bread mixture evenly into the bottom of the greased baking dish.
- Drain the soaked raisins and spread half of them over the layer of bread crumbs.
- Repeat the layering process with the remaining bread mixture and raisins.
-
Prepare Custard Mixture:
- In a separate bowl, beat together the eggs, salt, and vanilla extract for about 1 minute until well combined.
- Slowly pour in the milk while continuing to beat the mixture until it is smooth and creamy.
-
Assembly:
- Pour the custard mixture evenly over the layers of bread and raisins in the baking dish.
- Allow the mixture to stand for about 5 minutes to allow the bread to absorb the custard.
-
Baking:
- Preheat the oven to 325°F (165°C).
- Sprinkle the reserved sugar mixture over the top of the bread pudding.
- Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the pudding is set and golden brown on top.
-
Serving:
- Once baked, remove the Brandy Bread Pudding from the oven and allow it to cool slightly before serving.
- Serve warm, either on its own or with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch.
With its heavenly aroma and irresistible taste, this Brandy Bread Pudding is sure to become a favorite dessert for all occasions, from cozy weeknight dinners to festive holiday celebrations. Enjoy the comforting warmth and decadent flavors of this delightful treat with your loved ones this winter season! 🍞🥃✨
