Brandied Calf Liver and Onions Recipe 🍽️

Overview:

Liver had not been one of my favorites… however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste. Also, it’s an excellent source of iron. This Brandied Calf Liver and Onions recipe falls under the category of Beef Organ Meats and is perfect for those looking for a quick and delicious meal, ready in under 30 minutes!

• Preparation Time: 20 minutes
• Cooking Time: 4 minutes
• Total Time: 24 minutes
• Servings: 4

Ingredients:

• 2 cups all-purpose flour
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 pound calf liver
• 3 slices bacon
• 1 onion
• 1/2 cup raisins
• 2 tablespoons brandy
• 1 tablespoon cider vinegar

Nutritional Information (per serving):

• Calories: 128
• Fat Content: 2.9g
• Saturated Fat Content: 0.9g
• Cholesterol Content: 4.1mg
• Sodium Content: 92.2mg
• Carbohydrate Content: 19.9g
• Fiber Content: 1.3g
• Sugar Content: 11.9g
• Protein Content: 2g

Instructions:

1. Prepare Flour Mixture:

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   • On a sheet of wax paper, combine the all-purpose flour, pepper, and salt.

2. Dredge Liver:

   • Dredge the calf liver in the flour mixture, ensuring it’s evenly coated.

3. Cook Bacon:

   • In a large non-stick skillet over medium heat, cook the bacon until crisp.
   • Remove it to a paper towel to drain, then crumble it once cooled.

4. Saute Liver:

   • To the skillet with the bacon drippings, add the coated liver.
   • Saute the liver in batches if necessary until it turns golden brown, about 1 1/2 minutes per side.
   • Remove the liver to a serving platter and keep it warm.

5. Cook Onions and Raisins:

   • Add the chopped onions to the same skillet.
   • Cook them until soft, which usually takes about 3 minutes.
   • Stir in the raisins, brandy, and cider vinegar, and cook for an additional minute, allowing the flavors to meld.

6. Combine and Serve:

   • Add the crumbled bacon back to the skillet with the onion and raisin mixture.
   • Pour this flavorful mixture over the cooked liver on the serving platter.

7. Serve Hot:

   • Your Brandied Calf Liver and Onions is ready to serve! Enjoy it hot, and savor the delicious blend of flavors.

This recipe transforms calf liver into a delectable dish that even those who aren’t fond of liver will enjoy. The combination of brandy, raisins, and savory bacon adds a unique twist to this classic recipe. Plus, it’s a great way to incorporate iron-rich organ meats into your diet. Serve it alongside your favorite sides for a satisfying meal any day of the week! 🍽️👩‍🍳