Brandy Pecan Pie Recipe
Description: Indulge in the decadent delight of Brandy Pecan Pie, a luscious dessert perfect for any occasion. This recipe combines the rich flavors of pecans, brandy, and a hint of vanilla, all nestled in a golden crust, creating a symphony of taste sensations that will leave you craving more.
- Total Time: 1 hour 30 minutes
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Servings: 6
- Yield: 1 9-inch pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Whole pecans |
| 1 | Brandy |
| 1/4 | Eggs |
| 3 | Dark corn syrup |
| 1 | Butter |
| 2 | Vanilla |
| 1 | Salt |
| 1/8 | Sugar |
| 1 | Flour |
Nutritional Information (per serving):
- Calories: 655.8
- Fat: 28.2g
- Saturated Fat: 6.7g
- Cholesterol: 115.9mg
- Sodium: 351.5mg
- Carbohydrates: 93g
- Fiber: 2.7g
- Sugar: 48.9g
- Protein: 6.7g
Keywords: Dessert, Fruit, Nuts, Weeknight, Oven, < 4 Hours, Easy
Instructions:
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Prepare the Brandied Pecans: In a small bowl, place whole pecans and pour in brandy. Allow the pecans to soak in the brandy for 30 minutes, infusing them with rich flavor.
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Preheat the Oven: Preheat your oven to 400ยฐF (200ยฐC), ensuring it reaches the perfect temperature for baking your pie to golden perfection.
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Mix the Filling: In a medium bowl, combine sugar, eggs, vanilla, dark corn syrup, salt, and flour, mixing until well incorporated. This creates a smooth and luscious filling that will envelop the pecans in sweetness.
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Incorporate the Brandied Pecans: Stir in the melted butter and the brandied pecans, ensuring they are evenly distributed throughout the filling, infusing every bite with the delightful essence of brandy.
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Prepare the Pie Shell: Pour the prepared filling into a pie shell, spreading it evenly to ensure a uniform distribution of flavors in every slice.
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Protect the Crust: Cover the edges of the pie crust with narrow strips of foil to prevent over-browning, allowing the filling to bake to perfection without sacrificing the integrity of the crust.
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Bake the Pie: Place the pie in the preheated oven and bake at 400ยฐF (200ยฐC) for 15 minutes. After this initial baking time, reduce the temperature to 350ยฐF (175ยฐC) and continue baking for another 15 minutes. Remove the foil from the edges and bake for an additional 15 minutes, until the pie is puffed and golden.
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Check for Doneness: To ensure the pie is fully baked, insert a knife halfway between the edge and the center; it should come out clean, indicating that the filling is set and the pie is ready to be enjoyed.
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Serve and Enjoy: Whether you prefer it warm or cold, serve the Brandy Pecan Pie topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Each bite is a symphony of flavors, making this pie a true delight for the senses.
Indulge in the luxurious flavors of Brandy Pecan Pie, a dessert that combines the warmth of brandy with the rich nuttiness of pecans, creating a culinary masterpiece that is sure to impress. Perfect for any occasion, this easy-to-make pie will have your guests begging for more. So why wait? Treat yourself to a slice of heaven today! ๐ฅงโจ
