Average Rating
No rating yet
Arroz(Brazilian Style Rice) Recipe ๐
Overview:
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 12
- Cuisine: Brazilian
- Category: Lunch/Snacks
- Keywords: Rice, Vegetable, Brazilian, South American, Low Protein, Vegan, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy
Ingredients:
Quantity | Ingredient |
---|---|
4 cups | Long grain rice |
8 cups | Water |
1 | Onion |
3 tbsp | Olive oil |
to taste | Salt |
Instructions:
-
Heat Olive Oil:
- Heat the olive oil in a large heavy saucepan over medium heat.
-
Cook Onion:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Add the chopped onion to the saucepan and cook until limp. Be cautious not to let it brown.
-
Sautรฉ Rice:
- Add the rice to the saucepan with the onions and sautรฉ until the grains become shiny.
-
Add Water:
- Pour in the water and ensure all the rice is submerged.
-
Cover and Cook:
- Cover the pan with a lid and cook over low heat until all the water is absorbed and the grains are tender.
-
Serve:
- Fluff the rice with a fork and serve hot as a delicious side dish or as a base for your favorite Brazilian-inspired meals!
Nutritional Information (Per Serving):
- Calories: 258.8
- Fat: 3.8g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 6.6mg
- Carbohydrates: 50.2g
- Fiber: 0.9g
- Sugar: 0.5g
- Protein: 4.5g
Recipe Notes:
- This Brazilian-style rice is a staple in South American cuisine, known for its simplicity and delicious flavor.
- Use a heavy saucepan to ensure even cooking and prevent burning.
- Adjust the salt according to your taste preference.
- Feel free to add chopped vegetables or herbs to customize the dish to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving.