Arroz(Brazilian Style Rice) Recipe ๐
Overview:
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 12
- Cuisine: Brazilian
- Category: Lunch/Snacks
- Keywords: Rice, Vegetable, Brazilian, South American, Low Protein, Vegan, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Long grain rice |
| 8 cups | Water |
| 1 | Onion |
| 3 tbsp | Olive oil |
| to taste | Salt |
Instructions:
-
Heat Olive Oil:
- Heat the olive oil in a large heavy saucepan over medium heat.
-
Cook Onion:
- Add the chopped onion to the saucepan and cook until limp. Be cautious not to let it brown.
-
-
Sautรฉ Rice:
- Add the rice to the saucepan with the onions and sautรฉ until the grains become shiny.
-
Add Water:
- Pour in the water and ensure all the rice is submerged.
-
Cover and Cook:
- Cover the pan with a lid and cook over low heat until all the water is absorbed and the grains are tender.
-
Serve:
- Fluff the rice with a fork and serve hot as a delicious side dish or as a base for your favorite Brazilian-inspired meals!
Nutritional Information (Per Serving):
- Calories: 258.8
- Fat: 3.8g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 6.6mg
- Carbohydrates: 50.2g
- Fiber: 0.9g
- Sugar: 0.5g
- Protein: 4.5g
Recipe Notes:
- This Brazilian-style rice is a staple in South American cuisine, known for its simplicity and delicious flavor.
- Use a heavy saucepan to ensure even cooking and prevent burning.
- Adjust the salt according to your taste preference.
- Feel free to add chopped vegetables or herbs to customize the dish to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat before serving.
