Beer Bread Recipe

Description

This Beer Bread recipe is a cherished favorite in many households, including mine! Whenever I whip up a batch, the chorus of “You don’t make that beer bread often enough. It is so….Good!” fills the air. I hope you enjoy it as much as we do! Please note, the prep time excludes the proofing of the starter. This recipe yields one 1 1/2 lb. loaf.

Recipe Category: Yeast Breads
Keywords: Breads, Grains, Healthy, Kid Friendly, Bread Machine, < 15 Mins, Oven, Small Appliance

Nutritional Information (per serving)

Calories: 1819.2
Fat Content: 30g
Saturated Fat Content: 6.5g
Cholesterol Content: 222.9mg
Sodium Content: 1880.1mg
Carbohydrate Content: 317.6g
Fiber Content: 11.8g
Sugar Content: 19.1g
Protein Content: 51.6g

Ingredients

3/4 cup beer
4 tablespoons brown sugar
1 teaspoon active dry yeast (divided)
1 cup bread flour
1/3 cup milk
1 egg
4 tablespoons olive oil
2 cups bread flour
3/4 teaspoon salt
1 teaspoon active dry yeast (additional for finishing)
Bread machine yeast

Instructions

For the Starter:

In a medium mixing bowl, combine the beer and brown sugar.
Sprinkle the first teaspoon of yeast over the beer mixture; stir until dissolved.
Stir in the first cup of bread flour until well mixed.
Cover the bowl with plastic wrap and let it stand at room temperature (75-85°F) for 12 to 24 hours.
Pro Tip: Placing the bowl in the oven with the light on (for electric ovens) or near the pilot light (for gas ovens) aids in the proofing process.

To Finish the Bread:

Add the prepared starter along with the remaining ingredients to your bread machine according to the manufacturer’s directions.
Select the basic white bread cycle on your machine and let it work its magic!

Serving Suggestions:

Once baked, allow the bread to cool slightly before slicing.
Serve warm with a dollop of butter or your favorite spread.
Pair it with soups, stews, or enjoy it on its own as a tasty snack.

Storage Tips:

Store any leftovers in an airtight container at room temperature for up to 3 days.
For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.

Enjoy!

Savor the aroma of freshly baked beer bread filling your kitchen as you prepare to indulge in each soft, flavorful slice. Whether it’s a cozy family dinner or a casual gathering with friends, this homemade bread is sure to be a hit! 🍞✨