Beer Cheese Fondue ๐ง๐บ
Description: My family always wants me to make this for them! It’s so perfect for the Holidays! I put this out on the table with other appetizers and let everyone dip at their own pace.
Recipe Category: Cheese
Keywords: < 15 Mins
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Garlic |
| 3/4 | Cup Beer |
| 8 | Ounces Swiss Cheese |
| 4 | Ounces Sharp Cheddar Cheese |
| 1 | Tablespoon Flour |
| 1 | Bread Cube |
Nutrition Facts (per serving):
- Calories: 238.1
- Fat Content: 16.8g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 54.6mg
- Sodium Content: 192.5mg
- Carbohydrate Content: 4.5g
- Fiber Content: 0.1g
- Sugar Content: 0.6g
- Protein Content: 15.2g
Instructions:
-
Preparation:
- Rub the inside of the fondue pot with garlic, then discard the garlic.
-
On the Stovetop:
- Add beer to the fondue pot and heat until boiling. Turn down the heat.
-
Cheese Mixture:
- Coat grated Swiss and sharp cheddar cheeses with flour, then add them to the pot.
- Heat slowly, stirring until the cheeses are melted and the mixture is smooth.
-
At the Table:
- Turn on your fondue pot element and place it on the table.
- Spear a bread cube onto your fondue fork and dip it into the cheese mixture.
-
Adjusting Consistency:
- If the mixture becomes too thick, thin it with a little beer by pouring it directly into the fondue pot.
Enjoy the creamy, flavorful goodness of this beer cheese fondue with friends and family during your holiday gatherings or any special occasion! ๐
