Sure! Here’s the recipe for a delightful Super Quick Beer Bread that you can easily whip up in no time:
Super Quick Beer Bread
Description: Make and share this Super Quick Beer Bread recipe from lovewithrecipes.com.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Recipe Category: Yeast Breads
- Keywords: Breads, Low Cholesterol, Healthy, Weeknight, < 4 Hours, Easy
- Calories: 2254.6
- Fat Content: 3.6g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 4776.7mg
- Carbohydrate Content: 490.9g
- Fiber Content: 10.1g
- Sugar Content: 200.7g
- Protein Content: 38.7g
- Recipe Yield: 1 loaf
Ingredients:
- 3 cups self-rising flour
- 1 cup sugar
- 1 can of beer
Instructions:
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Preheat your oven to 350°F (175°C).
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In a medium bowl, hand mix the self-rising flour, sugar, and beer until well blended. The batter should be smooth and lump-free.
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Pour the batter into a lightly greased loaf pan. You can use non-stick cooking spray like Pam to grease the pan evenly.
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Bake the bread in the preheated oven for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Slice the beer bread into thick slices and serve warm with your favorite spreads or alongside soups and stews.
This Super Quick Beer Bread is perfect for those busy weeknights when you crave freshly baked bread but don’t have a lot of time to spare. With just a handful of ingredients and minimal effort, you can enjoy a warm, delicious loaf of homemade bread that pairs perfectly with any meal. Plus, the addition of beer adds a unique flavor and helps create a moist, tender crumb. So why wait? Try this recipe today and impress your family and friends with your baking skills! 🍞🍺
