Beer Soup With Milk Recipe πΊπ₯£
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 2 1/2 quarts
Description:
Straight from the heart of East Perry County, Missouri, this delightful Beer Soup with Milk recipe hails from the esteemed cookbook “Heritage of Cooking” curated by F. E. Hiller. With its German and European influences, this dish offers a blend of flavors that’s both comforting and nostalgic. Perfect for those seeking a dish that’s low in protein and cholesterol, yet rich in taste and history.
Ingredients:
- 2 cups milk
- 1 cup beer
- 1 cup flour
- 1/2 teaspoon salt
- 2 cups water
- 3/4 cup currants
- 3 tablespoons sugar
- 1 egg yolk
- Cinnamon or nutmeg, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, combine water, beer, currants, and flour. Cook over medium heat, stirring occasionally, until the mixture thickens and the currants become tender. This should take about 5 minutes. |
| 2 | Meanwhile, in another saucepan, heat the milk until it’s warm but not boiling. Be sure to stir occasionally to prevent scorching. |
| 3 | Once both mixtures are cooked, remove them from the heat. Carefully combine the beer mixture with the warm milk, stirring gently to incorporate the flavors. |
| 4 | In a small bowl, whisk the egg yolk until it’s smooth. Gradually add a ladleful of the hot soup mixture to the egg yolk, stirring constantly. This will temper the egg and prevent it from curdling when added to the soup. |
| 5 | Pour the egg mixture back into the soup pot, stirring continuously to ensure even distribution. |
| 6 | Season the soup with a sprinkle of cinnamon or nutmeg, depending on your preference. These spices add depth and warmth to the dish, enhancing its aroma and flavor. |
| 7 | To serve, place a handful of croutons in each soup bowl. Ladle the hot soup over the croutons, allowing them to soak up the savory liquid. |
| 8 | For best results, allow the soup to stand for a few minutes before serving. This allows the flavors to meld together, creating a harmonious and satisfying dish. |
Nutritional Information (Per Serving):
- Calories: 620.5
- Total Fat: 16.1g
- Saturated Fat: 9.5g
- Cholesterol: 121.1mg
- Sodium: 681.6mg
- Total Carbohydrates: 93g
- Dietary Fiber: 2.6g
- Sugars: 56.9g
- Protein: 17.2g
Notes:
- This Beer Soup with Milk recipe is a testament to the rich culinary heritage of East Perry County, Missouri, blending traditional ingredients with modern sensibilities.
- Feel free to customize this dish according to your taste preferences. Whether you prefer a hint of cinnamon or the warmth of nutmeg, this soup is infinitely adaptable.
- Serve this hearty soup as a comforting meal on chilly evenings or as a starter to a festive gathering. Its unique flavors and historical significance are sure to captivate the senses and spark conversations around the dining table.
