Recipe: Caramel Sauce 🍮

Overview:

Indulge in the rich, velvety goodness of homemade Caramel Sauce with this delectable recipe from lovewithrecipes.com. Perfect for drizzling over ice cream, topping your favorite desserts, or even adding a sweet touch to your morning coffee, this sauce is a true delight for any occasion. With a cooking time of just 14 minutes and simple ingredients that you likely already have in your pantry, you’ll be whipping up this luxurious treat in no time!

• Category: Sauces
• Keywords: Dessert, Low Protein, < 30 Mins, Stove Top
• Yield: 1 cup
• Calories: 927.4 per serving
• Fat Content: 31.3g
• Saturated Fat Content: 9.1g
• Cholesterol Content: 33.1mg
• Sodium Content: 158.7mg
• Carbohydrate Content: 161.3g
• Fiber Content: 2.6g
• Sugar Content: 158.5g
• Protein Content: 7.5g

Ingredients:

• 1/4 cup pecans
• 3/4 cup walnuts
• 1/3 cup granulated sugar
• 1/3 cup water
• 1 cup brewed coffee
• 1/4 cup instant coffee
• 1/2 cup butter
• 1 teaspoon pure vanilla extract

Instructions:

1. Toast the Nuts:

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   • If using nuts, toast them in a small dry skillet over low heat, stirring constantly, until fragrant, about 2 to 3 minutes.
   • Transfer the toasted nuts to a small bowl and set aside.

2. Prepare the Caramel:

   • In a 2-quart heavy saucepan, combine the granulated sugar and water.
   • Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
   • Once it starts boiling, continue to cook without stirring until the syrup turns a rich amber color, about 5 to 10 minutes.

3. Add Coffee:

   • Remove the saucepan from the heat and carefully pour in the brewed coffee. Be cautious as the caramel may sputter.
   • Allow the mixture to stand for 2 minutes.

4. Incorporate Ingredients:

   • Return the saucepan to low heat and whisk until the caramel has completely dissolved.
   • Remove the saucepan from the heat and swirl in the butter until fully incorporated.
   • Gradually whisk in the instant coffee until smooth.
   • Stir in the pure vanilla extract and the toasted nuts, if using. Let the sauce cool slightly.

5. Serve or Store:

   • Your homemade Caramel Sauce is now ready to be enjoyed! Drizzle it over ice cream, cakes, or any dessert of your choice.
   • For storage, transfer any leftover sauce to an airtight container and refrigerate. It will keep for up to 1 week.

Nutritional Information (per serving):

• Calories: 927.4
• Total Fat: 31.3g
• Saturated Fat: 9.1g
• Cholesterol: 33.1mg
• Sodium: 158.7mg
• Total Carbohydrates: 161.3g
• Dietary Fiber: 2.6g
• Sugars: 158.5g
• Protein: 7.5g

Notes:

• For a smoother sauce, you can strain the caramel mixture through a fine-mesh sieve before adding the nuts.
• Feel free to adjust the sweetness of the sauce to your liking by adding more or less sugar.
• This Caramel Sauce is incredibly versatile and can be used in a variety of desserts, beverages, and even savory dishes for a touch of sweetness. Experiment and enjoy!