Beer Batter Fried Chicken Recipe 🍗
Introduction:
Beer batter fried chicken is a classic dish that brings together the crispy goodness of fried chicken with the unique flavor infusion from beer in the batter. This recipe yields juicy, tender chicken with a crunchy, golden exterior that is sure to delight your taste buds. Perfect for a quick meal or as a party appetizer, this dish is a crowd-pleaser every time.
Ingredients:
- 3 1/2 broiler-fryer chickens, cut into pieces
- 1 cup Bisquick mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 egg
- 1/4 – 1/2 cup beer
- Salt, to taste
- Oil or shortening, for frying
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Rinse chicken | 1 minute |
| 2 | In a large saucepan, cover chicken with lightly salted water | 5 minutes |
| 3 | Bring to boiling; reduce heat. Cover and simmer for 20 minutes | 20 minutes |
| 4 | Drain chicken and pat dry with paper towels | 5 minutes |
| 5 | In a bowl, combine Bisquick mix, garlic powder, and cayenne pepper for the batter | 3 minutes |
| 6 | In another bowl, whisk together egg and beer; then add to the Bisquick mixture and beat until smooth | 5 minutes |
| 7 | Heat oil or shortening in a heavy saucepan or deep fryer to 365 degrees Fahrenheit | 10 minutes |
| 8 | Dip chicken pieces into the batter, shaking off excess | 5 minutes |
| 9 | Carefully lower chicken into the hot oil and fry until golden brown, turning once | 15 minutes |
| 10 | Drain fried chicken on paper towels to remove excess oil | 2 minutes |
| 11 | Keep warm and serve hot | N/A |
Nutritional Information (Per Serving):
- Calories: 676.4
- Fat: 43.8g
- Saturated Fat: 12.5g
- Cholesterol: 234.3mg
- Sodium: 453.1mg
- Carbohydrates: 13.6g
- Fiber: 0.5g
- Sugar: 2.4g
- Protein: 52g
Serving Suggestions:
- Serve your beer batter fried chicken with your favorite dipping sauce, such as ranch, barbecue, or honey mustard.
- Pair it with classic sides like mashed potatoes, coleslaw, or cornbread for a hearty meal.
- Garnish with fresh herbs like parsley or chives for an added touch of flavor and freshness.
Tips:
- Make sure the oil is hot enough before frying to ensure a crispy exterior and juicy interior.
- Do not overcrowd the frying pan or deep fryer, as this can lower the oil temperature and result in soggy chicken.
- Experiment with different types of beer to vary the flavor of the batter. Lighter beers will impart a milder taste, while darker beers can add richness and depth.
- For extra flavor, marinate the chicken pieces in buttermilk or a beer-based marinade before coating them in the batter.
Conclusion:
This beer batter fried chicken recipe is a delightful twist on a classic favorite, offering a perfect balance of flavors and textures that will satisfy your cravings for comfort food. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its crispy goodness and succulent chicken. Enjoy the deliciousness of homemade fried chicken with a beer-infused batter that adds a unique and irresistible touch.
